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St. Galler Bratwurst
...of St. Gallen]], [[Switzerland]]. It is one of the most popular types of [[Bratwurst]] in Switzerland and is known for its unique flavor and preparation method. ...entioned in a document in 1438, making it one of the oldest known types of Bratwurst. The sausage was traditionally made by butchers in the Canton of St. Gallen

1 KB (237 words) - 16:42, 26 February 2024
Bratwurst
...riginated in [[Germany]] or [[Austria]] over hundreds of years ago. Today, Bratwurst is popular worldwide and is a staple of German cuisine, enjoyed in traditio ...he centuries, different regions in Germany developed their own versions of Bratwurst, varying in size, seasonings, and methods of preparation.

3 KB (432 words) - 10:46, 22 March 2024
Cooked sausages
...ety of products, each with unique ingredients, flavors, and culinary uses. Cooked sausages are popular worldwide, with each culture having its own traditiona ==Types of Cooked Sausages==

3 KB (430 words) - 06:30, 1 April 2024
Saure Zipfel
| main_ingredient = [[Bratwurst]], [[Onion]], [[Vinegar]], [[White wine]] ...white wine are combined to create a sour broth in which the bratwursts are cooked.

2 KB (291 words) - 07:40, 27 January 2024
Homemade bratwurst german pork and veal sausages (recipe)
|Name=Homemade bratwurst (german pork & veal sausages) ...low-medium (300-350 8F if broiling) heat for about 15-20 minutes or until cooked through.</li><li>Makes enough filling for 4-6 servings.</li><li>

2 KB (386 words) - 21:14, 22 October 2023
Beef ring
...ic casings are also used. The sausage is then formed into a ring shape and cooked. ...e [[Italian sausage]], which is often made with fennel or anise, and the [[bratwurst]], a German sausage that is typically made with pork but can also be made w

2 KB (254 words) - 01:31, 26 February 2024
Sausage
...he 19th century, and various regional styles of sausage developed, such as bratwurst in Wisconsin and kielbasa in Pennsylvania. ...age is not cooked and must be cooked before eating, while cured sausage is cooked and can be eaten cold or reheated.

4 KB (643 words) - 01:13, 5 September 2023
Raw sausages
{{jpg-image}} '''Raw sausages''' are a type of [[sausage]] that has not been cooked. They are made from ground [[meat]], [[fat]], [[salt]], [[spices]], and som * [[Bratwurst]]: A German sausage made from pork, beef, or veal.

2 KB (351 words) - 20:39, 31 March 2024
Sausage bread
Sausage bread is typically made by incorporating cooked sausage into bread dough before it is baked. The sausage can be mixed into ...roll]] or ''Bratwurst im Brotteig'' is common. This is made by wrapping a bratwurst sausage in bread dough and baking it. In China, a similar dish known as ''L

2 KB (278 words) - 16:23, 26 February 2024
Fresh sausages
...d, meat. Unlike their cured or smoked counterparts, fresh sausages must be cooked thoroughly before consumption. They are a popular ingredient in various cui * [[Bratwurst]] - A German sausage made from pork, beef, or veal, known for its rich flav

3 KB (529 words) - 04:44, 1 April 2024
Chipolata
[[Image:Bratwurst-2.jpg|Bratwurst-2|thumb]] [[File:Fried_cipollata_from_Switzerland.jpg|Fried cipollata from Chipolatas are versatile in the kitchen and can be cooked in various ways, including [[grilling]], [[frying]], [[baking]], and [[broi

2 KB (354 words) - 12:54, 19 April 2024
Bayrisch Kraut
...cabbage, which is finely sliced and then stewed. The cabbage is typically cooked with [[bacon]], [[onion]], and [[apple]], which add a rich and complex flav ...brown. The cabbage, apple, and caraway seeds are then added to the pan and cooked until they are soft. The vinegar and sugar are added last, and the dish is

2 KB (263 words) - 05:23, 27 February 2024
Smoked sausage
'''Smoked Sausage''' is a type of [[meat product]] that is cured, cooked and then smoked. The process of smoking adds flavor and helps to preserve t * [[Bratwurst]]: A type of smoked sausage from Germany. It is typically made from pork, b

2 KB (286 words) - 05:59, 27 February 2024
Jagdwurst
...r]], [[mustard]] seeds, and [[coriander]] or [[nutmeg]]. It is a type of [[cooked sausage]], meaning it is ready to eat without further preparation. Often, J ...es of animals, though synthetic casings are also used. The sausage is then cooked, typically by boiling or steaming, until it reaches a safe internal tempera

2 KB (369 words) - 16:19, 1 April 2024
Small sausage in large sausage
...he larger sausage, which has been hollowed out. The larger sausage is then cooked with the smaller one inside. This allows the flavors of the two sausages to ...hods to create a variety of flavors. Some popular variations include the [[Bratwurst]] stuffed with [[Weisswurst]], and the [[Italian sausage]] stuffed with [[C

2 KB (307 words) - 16:57, 26 February 2024
Sausage making
...gs, and then stuffing it into casings. The sausages are then often smoked, cooked, or dried. The exact process can vary greatly depending on the type of saus After the sausages are stuffed, they are often cooked. This can be done by boiling, smoking, or drying. The cooking process not o

2 KB (362 words) - 16:05, 26 February 2024
Kartoffelklösse
...types of Kartoffelklösse: those made with raw potatoes and those made with cooked potatoes. ...boiled in salted water until they rise to the surface, indicating they are cooked.

2 KB (377 words) - 14:21, 21 April 2024
German fries
...fries are often served as a side dish with meals such as [[schnitzel]], [[bratwurst]], or [[hamburger]]. They are also a popular choice for [[street food]] in ...[[Sauerbraten]], a pot roast, usually of beef, marinated before being slow-cooked.

2 KB (300 words) - 03:17, 26 February 2024
Gelbwurst
Gelbwurst is a cooked sausage, meaning it is ready to eat and does not require additional cooking * [[Bratwurst]]

2 KB (263 words) - 01:37, 26 February 2024
Bagel dog
...hot dog, then baking it until the dough is golden brown and the hot dog is cooked through. The dough is often flavored with ingredients such as [[sesame seed ...me versions use different types of sausages instead of hot dogs, such as [[bratwurst]] or [[Italian sausage]]. Others use different types of dough, such as [[pr

2 KB (307 words) - 01:28, 26 February 2024