Saure Zipfel

Overview of Saure Zipfel:

```

Saure Zipfel is a traditional dish from the Franconia region of Germany. It is a simple, hearty meal typically enjoyed during the cold winter months. The name translates to "sour ends" in English, which refers to the pickled bratwursts that are the main ingredient of the dish.

Ingredients

The main ingredients of Saure Zipfel are bratwurst, onion, vinegar, and white wine. The bratwursts are traditionally made from pork, but can also be made from beef or veal. The onions are sliced and sautéed until they are soft and translucent. The vinegar and white wine are combined to create a sour broth in which the bratwursts are cooked.

Preparation

To prepare Saure Zipfel, the onions are first sautéed in a large pot. Once they are soft, the vinegar and white wine are added to the pot and brought to a boil. The bratwursts are then added to the pot and simmered in the sour broth for about 20 minutes, until they are fully cooked. The dish is typically served hot, with the bratwursts and onions in the sour broth.

Serving

Saure Zipfel is typically served with bread or potatoes to soak up the sour broth. It is a popular dish in Franconia, especially during the winter months, and is often enjoyed with a glass of local beer or wine.

See also

• List of German dishes
• Franconian cuisine
• Bratwurst

```

Please note that this is a basic structure of the article. You may need to add more details based on your research.