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Borden Dairy
== Borden Dairy == ...as played a significant role in the dairy industry, providing high-quality dairy products to consumers across the United States.

3 KB (396 words) - 19:43, 24 January 2024
Cantabrian cream cheese
...Cantabria region in Spain. It is made from cow's milk and is known for its creamy texture and fresh flavor. ...se involves several steps. First, fresh cow's milk is collected from local dairy farms in Cantabria. The milk is then heated and mixed with rennet, a natura

2 KB (285 words) - 20:28, 24 January 2024
Vitalite
...ism|vegetarian]], or [[dairy-free diet]]. Vitalite spread is known for its creamy texture and versatility, being suitable for spreading on [[toast]], baking, ...has expanded its product range to include not only spreads but also other dairy-free products, reflecting the growing trend towards [[plant-based diet|plan

3 KB (440 words) - 16:51, 1 April 2024
Jocoque
...e flavor of Jocoque is tangy and slightly sour, similar to other fermented dairy products. ...Jocoque are believed to be in the [[Middle East]], where similar fermented dairy products have been consumed for thousands of years. It was likely brought t

2 KB (258 words) - 21:10, 27 February 2024
Whey cheese
* [[Ricotta]]: An Italian whey cheese that is soft and creamy. It is often used in desserts and pasta dishes. ...whey cheese that is caramelized and has a sweet, nutty flavor. It is often spread on bread or crackers.

2 KB (314 words) - 18:15, 26 February 2024
Utterly Butterly
...utter spread that is widely consumed around the world. It is known for its creamy texture and rich flavor, making it a favorite choice for many households. ...as first introduced in the market in the early 1990s by the dairy company, Dairy Crest. It was created as a healthier alternative to traditional butter, wit

2 KB (327 words) - 05:22, 23 January 2024
Gvina levana
...Levana' which means 'white' in Hebrew. Gvina Levana is similar to [[quark (dairy product)|quark]] or [[cottage cheese]], but has a distinct taste and textur ...eamy cheese. Some versions of Gvina Levana may also include cream or other dairy products to enhance the texture and flavor.

2 KB (285 words) - 03:00, 27 February 2024
Requeijão
...n [[Portugal]] and [[Brazil]]. It is a creamy, smooth cheese that is often spread on bread or used in cooking. ...cteria]]. The resulting curd is then heated and stirred until it reaches a creamy consistency. In some regions, cream or butter is added to the cheese to mak

2 KB (286 words) - 16:16, 26 February 2024
Baccalà mantecato
...is made from [[salt cod]], which is soaked and then whipped into a creamy spread. The dish is typically served on [[polenta]] or bread. ...which means "whipped" in Italian) with olive oil until it becomes a creamy spread. The dish is typically seasoned with garlic, salt, and pepper, and sometime

2 KB (292 words) - 16:35, 27 February 2024
Ricotta forte
'''Ricotta forte''' is a traditional [[Italian cuisine|Italian]] dairy product, specifically from the [[Apulia|Apulian]] region. It is a type of [ ...traditional [[cheese making]] practices, which involve the fermentation of dairy products.

1 KB (214 words) - 16:17, 26 February 2024
La Tur
...Piedmont region in Italy. It is produced by the Caseificio dell'Alta Langa dairy. ...se is aged for about 10 days, during which it develops a bloomy rind and a creamy, buttery texture.

1 KB (219 words) - 21:07, 27 February 2024
Dairylea (cheese)
...essed cheese that is widely consumed around the world. It is known for its creamy texture and mild flavor, making it a versatile ingredient in various dishes ...gredients such as emulsifiers, salt, and flavorings to create a smooth and creamy texture.

2 KB (340 words) - 21:16, 24 January 2024
Dolcelatte
...s a type of [[blue cheese]] that originated in [[Italy]]. It is a soft and creamy cheese with a sweet taste, hence the name 'Dolcelatte', which translates to ...te was created in the 1960s by the [[Galbani]] company, one of the largest dairy product companies in Italy. It was developed as a milder alternative to the

2 KB (260 words) - 02:11, 26 February 2024
Kajmak
'''Kajmak''' is a traditional dairy product, originating from the [[Balkans]]. It is similar to clotted cream a ...it is then skimmed off and left to cool. The resulting product is a thick, creamy substance with a rich, buttery flavor.

2 KB (285 words) - 19:59, 27 February 2024
Vacherin Mont d'Or
...erin Mont d'Or dates back to the 18th century. It was originally made by [[dairy farmers]] in the Jura Mountains during the winter months when the cows were ...ese is traditionally made in small quantities and is highly prized for its creamy, rich flavor. The cheese is encircled with a strip of spruce bark, which im

1 KB (241 words) - 17:34, 26 February 2024
Clonmore Cheese
...eland, by the Clonmore Dairy Company. The cheese is known for its rich and creamy texture, as well as its distinct flavor. ...niques. The process begins with high-quality cow's milk sourced from local dairy farms. The milk is pasteurized and then cooled to the appropriate temperatu

2 KB (368 words) - 22:25, 24 January 2024
Qishta
...as '''clotted cream''', '''kaymak''', or '''qaimar''') is a thick, creamy dairy product, similar to [[clotted cream]], widely used in Middle Eastern cuisin ...t is carefully collected and cooled. The result is a luxuriously thick and creamy product with a subtle sweetness and rich texture.

3 KB (416 words) - 13:50, 20 April 2024
Hoover's sign
...n compared to [[cottage cheese]] or [[ricotta]], but it is firmer and less creamy. The cheese is typically white or pale yellow in color. ...satile and can be used in a variety of dishes. It can be eaten on its own, spread on bread, or used in cooking. It is often used in traditional Southern reci

2 KB (250 words) - 01:13, 4 March 2024
Fermented milk products
Fermented milk products are dairy products that have undergone a fermentation process, resulting in the trans [[Buttermilk]] is a fermented dairy product that is traditionally made from the liquid left behind after churni

2 KB (376 words) - 21:05, 24 January 2024
London fog (drink)
...drink. It combines the rich, robust flavors of [[Earl Grey tea]] with the creamy texture of steamed [[milk]], and is sweetened with [[vanilla syrup]] to cre ...mforting. The drink quickly gained popularity in the Pacific Northwest and spread to coffee shops across Canada and the United States. Its name, "London Fog,

3 KB (485 words) - 00:01, 9 April 2024