Dolcelatte

Dolcelatte

A pizza featuring dolcelatte cheese

Dolcelatte is a type of blue cheese that originates from Italy. It is known for its creamy texture and mild flavor, making it a popular choice for those who enjoy blue cheese but prefer a less intense taste. The name "dolcelatte" translates to "sweet milk" in Italian, which reflects its milder profile compared to other blue cheeses like Gorgonzola.

Production

Dolcelatte is made from cow's milk and is produced in the Lombardy region of Italy. The cheese undergoes a specific aging process that lasts about two to three months. During this time, the cheese develops its characteristic blue veins and creamy consistency. The process involves the use of specific strains of Penicillium mold, which are responsible for the blue veining.

Characteristics

Dolcelatte has a pale yellow color with blue-green veins running throughout. It has a soft, creamy texture that makes it easy to spread. The flavor is mild and slightly sweet, with a hint of tanginess that is typical of blue cheeses. This makes it an excellent choice for those who are new to blue cheese or prefer a less pungent option.

Culinary Uses

Dolcelatte is versatile in the kitchen and can be used in a variety of dishes. It is often used as a topping for pizza, as seen in the image of acorn squash and gorgonzola pizza, where it complements the sweetness of the squash. It can also be used in salads, pasta dishes, and as a component of a cheese board. Its creamy texture allows it to melt well, making it ideal for sauces and soups.

Related Pages

• Gorgonzola
• Blue cheese
• Italian cuisine
• Cheese