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Montreal-style smoked meat
...[[Canada]]. It is typically made from [[beef brisket]], which is cured and smoked, then steamed to achieve its characteristic tenderness and flavor. ...cal tastes and ingredients, resulting in the creation of a unique style of smoked meat that is now synonymous with Montreal's culinary scene.

2 KB (268 words) - 06:21, 26 February 2024
Cured meats
'''Cured meats''' are a variety of [[meat]] products that have been preserved throug ...on of this valuable food source. The [[Ancient Romans]] were known to have cured meats, and the process was also used in the [[Middle Ages]] and throughout

2 KB (373 words) - 03:44, 27 February 2024
Lunch meat
...'''[[deli meat]]''', or '''[[sliced meat]]''', is a type of pre-cooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot * '''[[Ham]]''': A popular type of lunch meat, often smoked or cured.

2 KB (278 words) - 03:16, 4 March 2024
Lean meat
...lean only eaten; roasted chicken breast or leg, no skin eaten; and smoked/cured ham, lean only eaten.

412 bytes (64 words) - 14:32, 4 April 2024
Smoked sausage
...Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicken]], and [[turkey]]. == Types of Smoked Sausage ==

2 KB (286 words) - 05:59, 27 February 2024
Smoked meat
'''Smoked meat''' is a method of preparing red meat, poultry, and fish which originat ...t can be cold smoked (at temperatures below 100 degrees Fahrenheit) or hot smoked (at temperatures above 100 degrees Fahrenheit).

2 KB (368 words) - 16:07, 26 February 2024
Kassler
...Germany]]. It is typically made from [[pork]], but can also be made from [[beef]] or [[lamb]]. The name "Kassler" comes from the butcher's shop in [[Berlin ...by first curing the meat in a [[brine]] solution. The meat is then lightly smoked. The smoking process gives the Kassler its distinctive flavor. After smokin

1 KB (231 words) - 20:28, 7 March 2024
Montreal smoked meat
...h spices. The brisket is allowed to absorb the flavors over a week, is hot smoked to cook through, and finally steamed to completion. The origins of Montreal smoked meat are uncertain and likely unresolvable. Some believe it to be a variati

2 KB (301 words) - 03:14, 29 February 2024
Beef brisket
...r lower chest of [[beef]] or [[veal]]. The beef brisket is one of the nine beef [[primal cuts]], though the precise definition of the cut differs internati ...[[corned beef]], and it can also be a primary cut used for [[barbecue]], [[smoked brisket]], or in traditional Jewish cuisine it is often braised as a pot ro

2 KB (237 words) - 20:48, 28 February 2024
Cured meat
'''Cured meat''' refers to any meat that has been preserved through the removal of m ==Types of Cured Meats==

3 KB (404 words) - 23:23, 28 February 2024
Cold cuts
* '''[[Ham]]''': This is a type of pork that has been cured and often smoked. It is one of the most common types of cold cuts. * '''[[Salami]]''': This is a type of cured sausage that is made from fermented and air-dried meat.

2 KB (328 words) - 16:57, 3 March 2024
Spiced beef
...cuisine]] that is popular in various parts of the world. It is a type of [[beef]] that is prepared with a variety of [[spices]] and seasonings, giving it a ...it was often served at feasts and banquets. In the [[Middle Ages]], spiced beef was a staple food in many European countries, including England and Ireland

2 KB (286 words) - 03:37, 27 February 2024
List of bacon substitutes
...at-based substitute for bacon. It is made from chopped, formed, cured, and smoked turkey and is lower in fat than traditional bacon. '''[[Beef bacon]]''' is made from the belly of a cow. It is cured and smoked in a similar way to pork bacon, but has a different flavor and texture.

2 KB (335 words) - 23:14, 26 February 2024
List of meat dishes
== Beef Dishes == '''[[Beef]]''' is a type of meat that comes from cattle. It is rich in protein and es

2 KB (419 words) - 22:50, 26 February 2024
Hamburger Speck
...of a traditional hamburger with the addition of speck, a type of cured and smoked pork belly. This article will provide a detailed overview of the dish, incl * Ground beef: Typically, lean ground beef is used to form the patty. The beef is seasoned with salt, pepper, and other spices according to personal prefe

2 KB (359 words) - 00:18, 25 January 2024
Cold cut
'''Cold cut''' refers to pre-cooked or cured [[meat]], often sausages or meat loaves, that are sliced and served cold on ...iginated in the preservation techniques of the Middle Ages, when cooked or cured meats were stored for extended periods of time without refrigeration. The t

2 KB (304 words) - 23:20, 26 February 2024
Macon (food)
...tute for bacon. It is made from beef or mutton, and is typically cured and smoked to achieve a flavor similar to traditional pork bacon. Macon is particularl ...erve the meat and gives it a distinctive flavor. After curing, the meat is smoked. The smoking process can vary, but often involves using wood chips or sawdu

2 KB (308 words) - 03:08, 26 February 2024
Bierwurst
...al or artificial casings and boiled. After boiling, the sausages are often smoked for additional flavor. ...erries]], or [[cardamom]]. Some versions of Bierwurst are also made with [[cured meat]], which gives the sausage a different texture and flavor.

2 KB (239 words) - 01:56, 26 February 2024
World's Best Protein, Fiber Rich Foods by Name: U
| USDA Commodity, beef patties with VPP, frozen, cooked||68||1.0 patty||10.64||1||168 | USDA Commodity, beef patties with VPP, frozen, raw||85||1.0 serving||12.93||1.1||191

2 KB (282 words) - 16:47, 2 November 2023
List of sausage dishes
...age]] is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings. Other ingredient Andouille is a smoked sausage made using pork, originating in France. It is most commonly used in

2 KB (297 words) - 23:01, 26 February 2024