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Cured meats
'''Cured meats''' are a variety of [[meat]] products that have been preserved through the ...this valuable food source. The [[Ancient Romans]] were known to have cured meats, and the process was also used in the [[Middle Ages]] and throughout the [[

2 KB (373 words) - 03:44, 27 February 2024
Salume
...onym for [[salami]], it actually encompasses a much broader range of cured meats. The tradition of preserving meats in [[salt]] dates back to ancient times. The process of [[curing (food pres

2 KB (292 words) - 21:50, 27 February 2024
Salumi
...rived from 'sale' (salt). The process of making salumi involves preserving meats by curing them with salt, spices, and other flavorings. ...es back to the [[Roman Empire]], when it was a common method of preserving meats. The practice has evolved over centuries, with different regions of Italy d

2 KB (310 words) - 16:43, 26 February 2024
Tyrolean Speck
'''Tyrolean Speck''' is a traditional cured and smoked ham from the Tyrol region in Austria. It is known for its distinctive flavo After the curing process, the meat is cold-smoked over beechwood chips. This imparts a distinct smoky flavor to the ham and h

2 KB (406 words) - 15:28, 17 January 2024
York ham
...aced back to the Roman Empire. The Romans introduced the method of smoking meats to Britain, and York, with its strategic location, became a hub for ham pro ...s a lengthy process of dry curing and maturation. The ham is traditionally dry-cured with a mixture of [[salt]] and [[sugar]], then hung to mature for a period

2 KB (296 words) - 04:50, 27 January 2024
Lomo embuchado
'''Lomo embuchado''' is a type of [[dry-cured meat]] from [[Spain]]. It is made from a whole pork loin, which is cured in ...o''' from [[Extremadura]] is known for its smoky flavor, due to the use of smoked paprika in the curing process. In contrast, '''lomo embuchado''' from [[And

2 KB (317 words) - 05:36, 27 February 2024
Benton's Smoky Mountain Country Hams
...as gained national acclaim for its traditional methods of curing and aging meats. Benton's Smoky Mountain Country Hams is particularly noted for its slow-cu ...mark of Benton's quality and distinguishes its products from mass-produced meats.

3 KB (405 words) - 05:02, 1 April 2024
City ham
...out further preparation. Unlike its counterpart, [[country ham]], which is dry-cured and requires soaking before cooking, city ham is more accessible for quick ...ors the meat but also works to preserve it. After curing, the ham is often smoked over hardwoods such as hickory or applewood, adding a distinctive taste. Th

3 KB (478 words) - 15:34, 7 April 2024
Bacon and Hams
...back bacon, it is made from the lean eye of the pork loin and is typically smoked. * [[Pancetta]]: An Italian bacon that is cured with salt and spices but not smoked. It is often used in pasta dishes and as a topping for pizzas.

3 KB (577 words) - 18:54, 24 January 2024
Ukrainian sausages
...ian culinary traditions. They are enjoyed in various forms, from fresh and smoked to dried, and are a common feature in traditional Ukrainian meals. ...and dried. It is typically made from pork, though beef or a combination of meats can also be used. Seasonings such as garlic, salt, and pepper, along with l

3 KB (443 words) - 16:13, 1 April 2024
List of brunch foods
* [[Bagels and lox]]: A sandwich made with a bagel, smoked salmon and cream cheese. ===Meats===

2 KB (382 words) - 22:38, 26 February 2024
Streaky bacon
...y cure and others using a wet brine. After curing, the pork belly is often smoked to add flavor, although unsmoked varieties, known as "green bacon," are als [[Category:Cured meats]]

2 KB (289 words) - 18:00, 1 April 2024
Kansas City Barbeque
...ty, Missouri, United States. It is known for its rich and flavorful smoked meats, tangy sauces, and unique cooking techniques. In this article, we will expl ...when Henry Perry, an African American entrepreneur, started selling smoked meats from a trolley barn in Kansas City. Perry's barbeque quickly gained popular

3 KB (420 words) - 23:14, 24 January 2024
Wiltshire cure
* [[List of smoked foods]] [[Category:Cured meats]]

1 KB (215 words) - 17:32, 26 February 2024
Meat preservation
...s, while wet curing involves immersing the meat in a brine solution. Cured meats, such as bacon, ham, and salami, have been enjoyed for centuries and are st ...at, further preventing spoilage. Smoked meats, such as smoked sausages and smoked fish, have a distinct smoky flavor and are widely consumed around the world

4 KB (578 words) - 04:59, 23 January 2024
Vacuum packing
...commonly used for storing food items like meats, nuts, cheese, coffee, and smoked fish, but it is also used in packaging certain non-food items. ...vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

3 KB (442 words) - 10:15, 22 March 2024
Smoked plum
...nes around the world, particularly in Asian and Eastern European cultures. Smoked plums are not only valued for their taste but also for their potential heal The production of [[smoked plum]]s involves several steps, starting with the selection of ripe plums.

3 KB (430 words) - 12:39, 21 April 2024
Dixie's BBQ
...tic Southern-style barbecue, Dixie's BBQ has been serving delicious smoked meats and traditional sides to locals and tourists alike for over 20 years. * [[Beef Brisket]] - Juicy and flavorful beef brisket, smoked to perfection and served with a side of tangy coleslaw.

2 KB (305 words) - 00:07, 25 January 2024
Chinese sausage
...and fat. It is sweetened with sugar, rose water, and soy sauce, and often smoked. Like all processed meats, Chinese sausages are high in fat and sodium. Regular consumption can lead

2 KB (288 words) - 02:46, 26 February 2024
Blue Ribbon Barbecue
Blue Ribbon Barbecue offers a wide range of barbecue dishes, including smoked meats, ribs, pulled pork, and brisket. They also have a variety of homemade sauce * [[Smoked Brisket]] - Slow-smoked for hours, resulting in tender and flavorful meat.

2 KB (295 words) - 19:38, 24 January 2024