Benton's Smoky Mountain Country Hams

Benton's Smoky Mountain Country Hams is a renowned producer of country ham and bacon located in Madisonville, Tennessee, United States. Established in 1947 by Albert Hicks, a local farmer and businessman, the company has gained national acclaim for its traditional methods of curing and aging meats. Benton's Smoky Mountain Country Hams is particularly noted for its slow-cured hams and bacon, which are highly sought after by gourmet chefs and food enthusiasts across the country.

History

The origins of Benton's Smoky Mountain Country Hams can be traced back to the post-World War II era when Albert Hicks started curing and selling hams from his farm in Madisonville. In 1973, Allan Benton, a high school guidance counselor with a passion for traditional Southern cuisine, purchased the business from Hicks. Benton, driven by a desire to preserve the Appalachian food traditions, focused on producing hams and bacon using time-honored curing methods passed down through generations.

Curing Process

Benton's is renowned for its meticulous curing process, which has remained largely unchanged since the company's inception. The process begins with the selection of high-quality, pasture-raised pork. The hams are then dry-cured with a mixture of salt, sugar, and sodium nitrite, a traditional preservation method that imparts a distinctive flavor and texture to the meat. After curing, the hams are aged for up to two years in a controlled environment, allowing the flavors to develop and intensify. This lengthy aging process is a hallmark of Benton's quality and distinguishes its products from mass-produced meats.

Products

Benton's product line includes a variety of smoked meats, with the country ham and bacon being the most popular. The company also offers other specialty items such as prosciutto-style hams, smoked sausage, and gift assortments. Benton's meats are celebrated for their deep, smoky flavor and rich, savory aroma, characteristics that have made them a favorite among culinary professionals and home cooks alike.

Culinary Impact

Benton's Smoky Mountain Country Hams has played a significant role in the resurgence of interest in traditional Southern cuisine. The company's products have been featured on the menus of high-end restaurants and have been praised by renowned chefs for their exceptional quality and flavor. Benton's commitment to artisanal curing methods has also inspired a new generation of food producers to explore and revive old-world culinary techniques.

See Also

• Country ham
• Bacon
• Curing (food preservation)
• Southern cuisine