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Dutch chocolate
...texture, dark color, and mild taste, distinguishing it from other types of chocolate. ...lopment of the modern chocolate industry by allowing for the production of chocolate with consistent quality and flavor.

3 KB (415 words) - 04:59, 1 April 2024
Chocomel
...nating from the [[Netherlands]]. It is produced by [[FrieslandCampina]], a Dutch multinational dairy cooperative. Chocomel is known for its distinct, creamy Chocomel was first introduced in 1932 by the Dutch company [[Nutricia]]. The brand was later acquired by FrieslandCampina in 2

2 KB (222 words) - 01:55, 26 February 2024
Chocolate letter
== Chocolate Letter == | name = Chocolate Letter

2 KB (290 words) - 21:24, 24 January 2024
Hagelslag
...g for [[bread]], similar to [[sprinkles]]. It is traditionally made from [[chocolate]], but can also be found in fruit and licorice flavors. Hagelslag is often ...ilar to that used in the production of other confectionery items such as [[chocolate chips]].

2 KB (266 words) - 03:50, 26 February 2024
Vlokken
...a thin layer and then shaving it into flakes. The result is a light, flaky chocolate sprinkle that can be used in a variety of culinary applications. ...he company's other products. Over time, vlokken became a beloved staple of Dutch and Belgian cuisine.

2 KB (306 words) - 17:11, 26 February 2024
Yazoo (drink)
| type = Flavoured milk | variants = Chocolate, Strawberry, Banana, Vanilla

1 KB (182 words) - 03:15, 24 February 2024
Chocolate bars
...exture, but all share the common feature of being formed into a bar shape. Chocolate bars can be found worldwide and are a staple in the [[snack food]] industry ...n 1875, who combined chocolate with [[milk]] to create a smoother, sweeter chocolate bar.

3 KB (443 words) - 20:41, 31 March 2024
Vla
...a traditional [[Dutch cuisine|Dutch]] dairy product made from fresh cow's milk. It is a type of custard, similar to [[pudding]], but with a thinner consis ...bes the texture of the dessert. Over time, the recipe evolved to use fresh milk and the addition of sweeteners and flavorings.

2 KB (303 words) - 22:39, 27 February 2024
Droste
...a long history dating back to 1863 when Gerardus Johannes Droste founded a chocolate and cocoa factory in Haarlem, Netherlands. ...Droste started his business in 1863, initially producing cocoa powder and chocolate bars. The company quickly gained popularity for its high-quality products a

3 KB (415 words) - 22:12, 24 January 2024
Tony's Chocolonely
...ree]] manner. The company was founded in 2005 by [[Teun van de Keuken]], a Dutch journalist and television presenter. ...r]] and [[slavery]] in the [[cocoa]] industry. He was inspired to create a chocolate company that was completely free of these practices. The company's name is

2 KB (300 words) - 18:51, 27 February 2024
Cocoa Powder
...give a darker appearance and less bitter taste. Breakfast cocoa has sugar, milk solids, and other flavorings added to it.

393 bytes (60 words) - 07:34, 6 April 2024
Bossche bol
The '''Bossche bol''' is a traditional Dutch pastry that originated in the city of 's-Hertogenbosch, also known as Den B ...large profiterole with whipped cream and covering it with a layer of dark chocolate.

2 KB (381 words) - 20:20, 24 January 2024
Rijstevlaai
Rijstevlaai is a traditional Dutch pie, originating from the Limburg region of the Netherlands. It is a type o ...has been refined and passed down through generations, becoming a staple of Dutch cuisine.

2 KB (355 words) - 07:14, 21 February 2024
Chuckie
...character from the animated television series ''[[Rugrats]]'', a brand of chocolate drink, or a well-known DJ. This article will focus on these three main inte ...huckie (drink)|Chuckie]]''' is a popular brand of ready-to-drink chocolate milk in the [[Philippines]]. It is produced by [[Nestlé]]. The drink is well-lo

2 KB (249 words) - 21:00, 28 February 2024
Melktert
...ing a creamy filling made from milk, flour, sugar and eggs. The dish is of Dutch origin and has been part of South African cuisine for centuries. ...lers arrived in South Africa. The recipe was likely adapted from a similar Dutch dessert, using ingredients that were readily available in the new colony. O

2 KB (361 words) - 04:40, 23 February 2024
Stroopwafel
'''Stroopwafel''' is a traditional Dutch dessert, originating from the city of [[Gouda]]. It is a type of waffle mad ...ugh for '''Stroopwafels''' is made from flour, butter, brown sugar, yeast, milk, and eggs. The ingredients are mixed together and allowed to rest. The doug

2 KB (289 words) - 16:13, 26 February 2024
Poffert
...t is a type of steamed or boiled pudding, typically made from [[flour]], [[milk]], [[eggs]], and [[yeast]], and can include ingredients such as [[raisins]] To prepare Poffert, the basic ingredients of flour, milk, eggs, and yeast are mixed together to form a batter. Additional ingredient

3 KB (413 words) - 14:10, 21 April 2024
Kue semprit
...istmas]], and [[Chinese New Year]]. The name 'semprit' is derived from the Dutch word 'spuit', which means 'to squirt', referring to the method of shaping t ...prit can be traced back to the [[Dutch colonial period]] in Indonesia. The Dutch introduced a variety of baked goods, including cookies, to the Indonesian c

1 KB (218 words) - 03:57, 26 February 2024
Sinterklaas food
...ed imprints, often depicting scenes related to Sinterklaas and traditional Dutch life. These cookies can range from simple shapes to elaborate, hand-carved ==Chocolate Letters==

3 KB (504 words) - 16:32, 1 April 2024
Pepernoot
'''Pepernoot''' is a traditional Dutch sweet treat, typically consumed during the [[Sinterklaas]] holiday season. Pepernoten are made by combining flour, sugar, butter, milk, and a mixture of [[speculaas]] spices, which typically include cinnamon, n

2 KB (271 words) - 22:57, 27 February 2024