Chocolate letter
Chocolate Letter[edit | edit source]
A chocolate letter is a type of confectionery originating from the Netherlands. It is traditionally given as a gift during the Sinterklaas holiday, which is celebrated on December 5th. The chocolate letter is typically made in the shape of the initial of the recipient's first name.
History[edit | edit source]
The tradition of giving chocolate letters dates back to the 19th century. Originally, the letters were made from bread dough and were used to decorate cakes and pastries. Over time, the practice evolved, and chocolate became the preferred medium. The letters are now a staple of the Sinterklaas celebration, with each letter crafted from high-quality chocolate.
Production[edit | edit source]
Chocolate letters are produced by various confectioners in the Netherlands. They are available in different types of chocolate, including milk chocolate, dark chocolate, and white chocolate. The letters are typically molded into a blocky, serif font, which is easily recognizable and traditional.
Cultural Significance[edit | edit source]
In Dutch culture, the chocolate letter is more than just a sweet treat; it is a personalized gift that carries sentimental value. The giving of chocolate letters is a cherished tradition, and it is common for families to exchange them as part of the Sinterklaas festivities. The letters are often included in the Sinterklaas "surprise" gifts, which are creatively wrapped and accompanied by humorous poems.
Variations[edit | edit source]
While the classic chocolate letter is made from solid chocolate, some variations include filled letters, which may contain nougat, praline, or other fillings. Additionally, some confectioners offer letters with decorative elements, such as colored icing or edible glitter.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
