List of chocolate-covered foods

Chocolate-covered foods are a popular category of confectionery items that have been coated in chocolate. The process of coating foods in chocolate is known as enrobing. This list includes a variety of foods that are commonly covered in chocolate.

Fruits

• Strawberries: Fresh strawberries that are dipped in melted chocolate and allowed to harden.
• Cherries: Cherries that are coated in chocolate, often with a sweet liquid center.
• Bananas: Bananas that are frozen, dipped in chocolate, and often served on a stick.
• Raisins: Dried grapes that are coated in chocolate.

Nuts and Seeds

• Almonds: Almonds that are roasted and then coated in chocolate.
• Peanuts: Peanuts that are coated in chocolate, often with a candy shell.
• Cashews: Cashews that are coated in chocolate.

Snacks and Desserts

• Pretzels: Pretzels that are coated in chocolate, often with added sprinkles or drizzles.
• Marshmallows: Marshmallows that are dipped in chocolate and allowed to harden.
• Biscuits: Biscuits that are coated in chocolate, often with a layer of cream or jam.

Other Foods

• Bacon: Strips of bacon that are cooked, cooled, and then coated in chocolate.
• Coffee Beans: Whole coffee beans that are coated in chocolate.
• Insects: Various types of edible insects that are coated in chocolate.

See Also

• List of desserts
• List of confectionery brands
• Types of chocolate

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