Chocolate crackles

Chocolate crackles (also known as chocolate bubbles in New Zealand) are a popular children's party food in Australia and New Zealand. They are sweet, crunchy treats made from rice bubbles, cocoa powder, icing sugar, and copha.

History

The recipe for chocolate crackles first appeared in print in the 1930s. It was created by the Australian Women's Weekly, a popular women's magazine. The recipe was a promotional piece for Kellogg's Rice Bubbles and Copha, a type of vegetable shortening. The recipe quickly became a staple at children's parties across Australia and New Zealand.

Ingredients and Preparation

The main ingredients in chocolate crackles are rice bubbles, cocoa powder, icing sugar, and copha. The rice bubbles give the treats their distinctive crunch, while the cocoa powder and icing sugar provide the sweet, chocolatey flavor. The copha, when melted and mixed with the other ingredients, then cooled, helps the mixture to set and hold its shape.

To prepare chocolate crackles, the copha is first melted over low heat. The cocoa powder and icing sugar are then sifted into a large bowl, and the melted copha is added to the bowl. The mixture is stirred until well combined. The rice bubbles are then added to the mixture and stirred until they are fully coated. The mixture is then spooned into paper patty cases and refrigerated until set.

Variations

While the traditional recipe for chocolate crackles is still widely used, there are many variations. Some recipes substitute the copha with other types of fat, such as butter or coconut oil. Others add additional ingredients, such as desiccated coconut, chopped nuts, or mini marshmallows. There are also vegan and gluten-free versions of chocolate crackles.

Cultural Significance

Chocolate crackles are a staple at children's parties in Australia and New Zealand. They are often served alongside other traditional party foods, such as fairy bread and sausage rolls. In recent years, chocolate crackles have also become popular at adult events, such as weddings and baby showers, often as part of a nostalgic nod to childhood.

This New Zealand food-related article is a stub. You can help WikiMD by expanding it.