Fairy bread

Australian children's party food

Fairy bread is a popular Australian children's party treat, consisting of sliced white bread spread with butter or margarine and covered with hundreds and thousands. It is a simple yet colorful dish that is often associated with childhood celebrations and nostalgia.

History

The origins of fairy bread are somewhat unclear, but it is believed to have been popularized in Australia in the early 20th century. The name "fairy bread" is thought to have been inspired by a poem by Robert Louis Stevenson titled "Fairy Bread," which appears in his 1885 collection A Child's Garden of Verses. However, the connection between the poem and the food is speculative.

Fairy bread became a staple at children's parties in Australia and New Zealand during the mid-20th century. Its simplicity and vibrant appearance made it an appealing choice for parents and children alike.

Preparation

A plate of fairy bread

To prepare fairy bread, one typically uses fresh white bread, although variations with wholemeal or other types of bread exist. The bread is sliced into triangles, and a generous layer of butter or margarine is spread over each slice. The butter acts as an adhesive for the hundreds and thousands, which are then sprinkled liberally over the top.

The bread is usually cut into triangles, but other shapes can be used to add variety. The colorful appearance of the hundreds and thousands is a key feature, making fairy bread visually appealing to children.

Cultural Significance

Fairy bread holds a special place in the hearts of many Australians and New Zealanders, often evoking memories of childhood parties and celebrations. It is a symbol of simplicity and joy, representing a carefree time in life.

In recent years, fairy bread has gained international attention, with food enthusiasts and bloggers sharing the concept with a global audience. Despite its simplicity, it remains a beloved treat in its countries of origin.

Variations

While the traditional version of fairy bread uses white bread, butter, and hundreds and thousands, there are several variations that have emerged over time. Some people use different types of bread, such as wholemeal or gluten-free options, to cater to dietary preferences.

Additionally, variations in toppings can include chocolate sprinkles or other types of confectionery, although these are less common and may not be considered "true" fairy bread by purists.

Related pages

• Australian cuisine
• New Zealand cuisine
• Sprinkles
• Children's party