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• Secale
  ...ingredient in many foods. Originating in [[Turkey]] and surrounding areas, rye has been cultivated since the [[Neolithic Era]], spreading throughout the [ ...cess nutrients in poor soils and makes it resistant to drought conditions. Rye grain is similar in shape to [[wheat]] but is smaller and darker in color,
  4 KB (543 words) - 13:39, 21 April 2024
• Glossary of food terms
  ...sh; squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges ...the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farm
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of foods
  ...A thick, malleable mixture made of flour and liquid, used for baking into bread or pastry. * '''[[Kneading]]''' - A process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final p
  186 KB (19,411 words) - 13:28, 6 November 2023
• Dictionary of food and drink
  ... the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farm * '''[[Amber]]''' -  of a medium to dark brownish yellow color;  a deep yellow color; a hard yellowish to brownis
  285 KB (47,416 words) - 21:15, 23 September 2020
• Dictionary of food terms
  *[[Adobe bread]] *[[Amish friendship bread]]
  152 KB (15,349 words) - 03:21, 7 May 2022