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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...mes in which long-chain carbohydrates are broken down into their component fermentable sugars.
    197 bytes (23 words) - 23:13, 8 April 2024
  • verb convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate; sweeten wi
    181 bytes (22 words) - 17:11, 6 April 2024
  • ...in the [[brewing]] industry, as the inverted sugar provided a more easily fermentable source of sugar for the yeast. It was later adopted by the [[confectionery] ...addition, it is used in the brewing industry, as it provides a more easily fermentable source of sugar for the yeast.
    2 KB (264 words) - 04:32, 26 February 2024
  • ...and hemicellulase enzymes break down the cellulose and hemicellulose into fermentable sugars. The sugars can then be fermented into biofuels or other products by
    2 KB (267 words) - 19:39, 5 March 2024
  • ...le carbohydrate]], and is often used in home brewing and baking due to its fermentable properties. ...foods and beverages. It is also used in home brewing and baking due to its fermentable properties. In addition, corn sugar is used in the production of [[ethanol]
    2 KB (306 words) - 17:58, 3 March 2024
  • ...The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally spar ...riginally brewed with honey and malt, with the malt serving as the primary fermentable substance. In modern times, it is a mead that contains a significant portio
    2 KB (295 words) - 16:42, 24 February 2024
  • [[Malted barley]] is the source of fermentable sugars in beer. Barley grains are malted by soaking them in water and allow ...]]. This activates enzymes in the barley that break down the starches into fermentable sugars. The resulting liquid, known as [[wort]], is then separated from the
    3 KB (474 words) - 19:49, 24 January 2024
  • * [[Lactose]] - a fermentable carbohydrate that allows for the differentiation of lactose-fermenting bact ...al violet inhibit non-target bacteria, while dextrose and lactose serve as fermentable carbohydrates. Bacteria that can ferment lactose produce acid, leading to a
    3 KB (427 words) - 00:12, 22 March 2024
  • ...hese acidic conditions are typically the result of bacterial metabolism of fermentable carbohydrates found in the diet. The primary bacterium implicated in this p * Dietary counseling to reduce the frequency of consumption of fermentable carbohydrates.
    3 KB (465 words) - 03:10, 28 March 2024
  • ...a type of beer that is brewed using malted barley as the primary source of fermentable sugars. It is known for its rich and complex flavors, which are derived fro ...cess, enzymes are activated, which convert the starches in the barley into fermentable sugars.
    3 KB (550 words) - 06:44, 23 January 2024
  • ...ak down the branched chains of amylopectin, facilitating the production of fermentable sugars that yeast can metabolize.
    4 KB (509 words) - 14:40, 22 January 2024
  • ...ated. This process activates enzymes in the malt, converting starches into fermentable sugars. Mash tuns can vary in size and complexity, from simple insulated co ...etaining the solid grains. The lautering process is crucial for extracting fermentable sugars and affects the clarity and quality of the final beer.
    3 KB (469 words) - 03:47, 1 April 2024
  • ...erate climates globally. It has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of va
    2 KB (239 words) - 05:30, 7 March 2024
  • ...the brewing process where [[malted grain]] is mixed with water to create a fermentable sugar-rich liquid called [[wort]]. The mash rake is used to mix and aerate
    1 KB (230 words) - 19:22, 25 March 2024
  • ...are then cooked in large ovens to convert the plant's natural sugars into fermentable sugars.
    2 KB (258 words) - 03:31, 27 February 2024
  • ...tewater, and in the [[biofuel industry]] to break down plant material into fermentable sugars.
    2 KB (232 words) - 18:49, 27 February 2024
  • ...and is colorless at any pH greater than 6.8. Lactose provides a source of fermentable carbohydrate, allowing for differentiation.
    2 KB (234 words) - 04:50, 29 February 2024
  • '''Fermentable Oligo-, Di-, Mono-saccharides and Polyols''' (FODMAPs) are a group of carbo
    2 KB (241 words) - 03:35, 18 May 2023
  • ...]], usually [[barley]], in water. The key difference lies in the amount of fermentable sugars in the wort, which is controlled to ensure a lower alcohol content.
    2 KB (273 words) - 05:30, 27 February 2024
  • ...water. The purpose of mashing is to convert the starches in the malt into fermentable sugars. This process is crucial in the production of [[beer]], [[whiskey]],
    2 KB (290 words) - 03:47, 29 February 2024

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