List of barley cultivars

List of Barley Cultivars is a comprehensive compilation of the various types of barley that have been cultivated and harvested throughout history. Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.

Cultivars

There are numerous barley cultivars, each with its unique characteristics and adaptations. Some of the most common barley cultivars include:

• Maris Otter: A two-row winter barley first bred in England in 1965. It is known for its superior malting qualities and is favored by craft brewers.

• Golden Promise: An early-maturing spring barley. It is used extensively in the production of whisky and some beers.

• Pearl Barley: A hardy variety that is used in soups and stews, and is also used to make barley flour for baking.

• Black Barley: An ancient variety that has a distinctive black hull. It is used in a variety of dishes, including salads and risottos.

• Harrington Barley: A popular North American variety known for its malting qualities. It is often used in the production of beer.

See Also

• Barley
• Cereal Grain
• Beer
• Whisky

External Links

• Barley World
• U.S. Barley Board