List of barley cultivars
List of Barley Cultivars is a comprehensive compilation of the various types of barley that have been cultivated and harvested throughout history. Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
Cultivars[edit | edit source]
There are numerous barley cultivars, each with its unique characteristics and adaptations. Some of the most common barley cultivars include:
- Maris Otter: A two-row winter barley first bred in England in 1965. It is known for its superior malting qualities and is favored by craft brewers.
- Golden Promise: An early-maturing spring barley. It is used extensively in the production of whisky and some beers.
- Pearl Barley: A hardy variety that is used in soups and stews, and is also used to make barley flour for baking.
- Black Barley: An ancient variety that has a distinctive black hull. It is used in a variety of dishes, including salads and risottos.
- Harrington Barley: A popular North American variety known for its malting qualities. It is often used in the production of beer.
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