Maris Otter

Maris Otter is a variety of barley that is widely used in the production of malt for brewing beer. It was first introduced in 1965 and has since become one of the most popular barley varieties among craft brewers and homebrewers due to its superior malting qualities and consistent performance.

History

Maris Otter was developed by Dr. G. D. H. Bell and his team at the Plant Breeding Institute in Cambridge, England. It was created by crossing the barley varieties Proctor and Pioneer. The aim was to produce a barley variety that would offer better yields and improved disease resistance while maintaining high-quality malting characteristics.

Characteristics

Maris Otter is known for its low nitrogen content, which makes it ideal for producing pale malt. The barley has a robust husk, which helps in the lautering process during brewing. It also has a distinctive flavor profile that is often described as rich, nutty, and slightly sweet, making it a favorite among brewers for producing traditional English ales.

Cultivation

Maris Otter is primarily grown in the United Kingdom, particularly in the regions of Norfolk and Suffolk. The barley is well-suited to the temperate climate and fertile soils of these areas. It is typically sown in the autumn and harvested in the late summer of the following year.

Usage in Brewing

Maris Otter is highly prized by brewers for its ability to produce a high-quality malt that contributes to the flavor, body, and color of the beer. It is commonly used in the production of pale ales, bitters, and other traditional English beer styles. The malt produced from Maris Otter barley is often considered to be of superior quality compared to other barley varieties.

Revival and Popularity

In the late 20th century, Maris Otter faced a decline in popularity due to the introduction of higher-yielding barley varieties. However, it experienced a revival in the 1990s, driven by the growing interest in craft brewing and the demand for traditional brewing ingredients. Today, Maris Otter remains a staple in the brewing industry and is celebrated for its contribution to the quality and character of many beers.

See also

• Barley
• Malt
• Brewing
• Craft beer
• Homebrewing