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Salumeria
...cured meats, predominantly pork. The term 'salumeria' originates from the Italian word 'salume', which refers to salted meats. ...it was necessary to preserve meats for long periods. The process of curing meat involves the use of salt, nitrates, and time to create a product that can b

1 KB (188 words) - 16:17, 26 February 2024
Mortadella di Campotosto
...Italy. It is a type of [[Mortadella]], a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork. ...ea. The sausage was traditionally made during the winter months, using the meat from pigs that were slaughtered in November and December.

2 KB (270 words) - 05:57, 26 February 2024
Chef Boyardee
| main_ingredient = Pasta, meat, tomato sauce ...was created by Italian-American chef Hector Boiardi in 1928. Chef Boyardee products are widely available in the United States and have become a staple in many

3 KB (390 words) - 22:13, 24 January 2024
Culatello di Zibello
...latello di Zibello''' is a traditional [[Italian cuisine|Italian]] [[cured meat]] product, specifically a type of [[prosciutto]], that originates from the ...was a popular food among the nobility. The name "Culatello" comes from the Italian word "culatello" which means "little rear", referring to the part of the pi

2 KB (260 words) - 17:13, 5 March 2024
Ciauscolo
...hat is spreadable, a characteristic that sets it apart from other types of Italian sausages. Ciauscolo is made from the shoulder and belly of the pig. The meat is finely ground, seasoned with salt, pepper, garlic, and wine, then stuffe

2 KB (227 words) - 01:59, 26 February 2024
Carluccio's
...y the Italian chef [[Antonio Carluccio]] in 1999. The chain specializes in Italian cuisine, offering a variety of dishes from different regions of Italy. ...io]]. Antonio, a renowned Italian chef, had a vision of bringing authentic Italian cuisine to the UK. The first Carluccio's café was opened in [[London]] in

2 KB (230 words) - 04:12, 26 February 2024
Somali cuisine
...verse cultures, including Somali, Ethiopian, Yemeni, Persian, Turkish, and Italian influences. ...s. The most commonly used meats are [[camel]], beef, goat, and lamb. Dairy products, such as milk and ghee, are also widely used. Vegetables like spinach, okra

2 KB (299 words) - 00:16, 20 February 2024
Pork product
'''Pork''' is a popular type of [[meat]] derived from the domestic [[pig]] (''Sus scrofa domesticus''). It is cons ...particularly adept at pork production and processed the meat into various products, including [[ham]] and [[sausage]].

2 KB (309 words) - 16:53, 4 March 2024
Pitina
...ezia Giulia and Veneto. It is a type of sausage made from smoked and dried meat, typically goat or sheep, and is known for its unique preparation method an ...ulia and Veneto regions began to prepare this sausage as a way to preserve meat. The name "Pitina" is derived from the local dialect, meaning "small ball",

2 KB (353 words) - 18:29, 21 February 2024
Prosciutto crudo
...proexsuctus", which means "dried thoroughly", while "crudo" means "raw" in Italian. ...osciutto crudo has remained largely unchanged over the centuries, with the meat being salted and then air-dried for a period of up to two years.

2 KB (349 words) - 16:43, 27 February 2024
Vallée d'Aoste Lard d'Arnad
...onths. This curing process allows the flavors to penetrate deeply into the meat, resulting in a product with a delicate, aromatic taste. ...(PDO) status by the [[European Union]]. This designation ensures that only products genuinely originating in that region are allowed to be identified as such i

2 KB (320 words) - 18:05, 26 February 2024
List of meat-based sauces
...a comprehensive catalog of sauces that are primarily made from or contain meat as a significant ingredient. These sauces are used in various cuisines arou [[Meat-based sauces]] are a type of [[sauce]] that includes meat or meat products as a primary ingredient. They can be made from a variety of meats, includin

2 KB (346 words) - 05:36, 7 March 2024
Sahlen's
...as grown from a small, family-owned business into a recognized name in the meat packing industry, particularly in the Western New York area and increasingl ...s to include wholesale meat packing, focusing on quality and innovation in meat processing. The company has remained family-owned through five generations,

4 KB (566 words) - 14:01, 21 April 2024
Arbëreshë cuisine
...munity in [[Italy]]. This cuisine is a blend of [[Albanian cuisine]] and [[Italian cuisine]], reflecting the historical and geographical ties of the Arbëresh ...turies, Arbëreshë cuisine has evolved to incorporate elements of the local Italian cuisine, while still retaining distinct Albanian influences.

2 KB (286 words) - 20:52, 28 February 2024
Butchers by nationality
..., the process of slaughtering animals, dressing their flesh, marketing the meat, and performing various other related tasks, is a profession that has evolv ...echniques for slaughtering animals, breaking down carcasses, and preparing meat in ways that reflect the culinary traditions of their respective cultures.

3 KB (498 words) - 06:30, 1 April 2024
List of American foods
...h clams and potatoes, and [[Lobster Roll]], a sandwich filled with lobster meat. ===Italian-American Cuisine===

2 KB (272 words) - 23:13, 26 February 2024
Cuisine of Montevideo
...ty of [[Uruguay]]. Influenced by a variety of cultures, including Spanish, Italian, and indigenous traditions, the cuisine of Montevideo is a reflection of th ...given the city's coastal location. Other common ingredients include dairy products, pasta, and a variety of vegetables and fruits.

4 KB (547 words) - 21:38, 8 April 2024
Uruguayan cuisine
...at]], particularly [[beef]], and is influenced by indigenous, Spanish, and Italian cuisines. ...ditional [[asado]] to [[milanesa]]. Other common ingredients include dairy products, pasta, and vegetables, particularly potatoes and onions.

2 KB (284 words) - 18:08, 26 February 2024
Cured meats
...the growth of harmful [[bacteria]] and enhance the flavor and color of the meat. ...times. Early civilizations discovered that salt could be used to preserve meat, a crucial development that allowed for the storage and transportation of t

2 KB (373 words) - 03:44, 27 February 2024
Bacon and Hams
Bacon and hams are popular meat products that are derived from pork. They are widely consumed around the world and a ...bacon" is derived from the Old High German word "bakko," which means "back meat." Hams, on the other hand, have a long history in European cuisine, particu

3 KB (577 words) - 18:54, 24 January 2024