Ciauscolo
Ciauscolo (pronounced cha-US-koh-lo) is a variety of Italian sausage originating from the Marche region of Italy. It is a type of salami that is spreadable, a characteristic that sets it apart from other types of Italian sausages.
History[edit | edit source]
The origins of Ciauscolo can be traced back to the ancient Roman times. The name "Ciauscolo" is believed to have derived from the Latin word "cibusculum," which means "small food." It was traditionally made during the pig slaughtering season, which usually takes place in winter.
Production[edit | edit source]
Ciauscolo is made from the shoulder and belly of the pig. The meat is finely ground, seasoned with salt, pepper, garlic, and wine, then stuffed into a natural casing. The sausage is then smoked over juniper branches and aged for several weeks. The aging process gives Ciauscolo its characteristic soft, spreadable texture.
Recognition[edit | edit source]
In 2009, Ciauscolo received the Protected Geographical Indication (PGI) status from the European Union. This means that only sausages produced in the Marche region using the traditional method can be called Ciauscolo.
Culinary Uses[edit | edit source]
Ciauscolo is typically spread on bread or used as a filling for pasta. It is also often served as part of an antipasto platter. Its rich, smoky flavor pairs well with robust red wines.
See Also[edit | edit source]
Italian cuisine |
---|
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD