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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ional and modern desserts originating from different regions of [[Italy]]. Italian desserts vary greatly in flavor, texture, and ingredients due to the countr == Traditional Italian Desserts ==
    2 KB (272 words) - 03:40, 29 February 2024
  • ...stinctive three-flavor combination of [[chocolate]], [[strawberry]], and [[vanilla]]. ...became popular and the flavors were changed to chocolate, strawberry, and vanilla.
    2 KB (277 words) - 19:47, 5 March 2024
  • '''Spumoni''' (from spuma or "foam"), is a molded [[Italian ice cream]] made with layers of different colors and flavors, usually conta ...in the late 19th century by Italian immigrants. It is a staple dessert in Italian culture and cuisine, often served at weddings and other special occasions.
    2 KB (275 words) - 16:40, 26 February 2024
  • ...utter or vegetable oil, and flavoring (usually anise or anisette, but also vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending ...on of [[Abruzzo]], located in south-central Italy. The name comes from the Italian word for "round" and "flat" (''pizze''), which is also the source of the wo
    2 KB (320 words) - 22:49, 27 February 2024
  • '''Stracciatella''' is a term used in Italian cuisine to refer to three different types of food: a soup, a cheese, and a ...ggs in the soup. The soup is typically served hot and is a popular dish in Italian households, particularly during the winter months.
    2 KB (243 words) - 04:03, 28 February 2024
  • ...le, which includes notes of [[cinnamon]], [[clove]], [[rose water]], and [[vanilla]]. ...ecipe can vary, but it typically includes cinnamon, clove, rose water, and vanilla. The distinctive red color of Alchermes is traditionally obtained from the
    2 KB (269 words) - 21:10, 27 February 2024
  • ...petals, but can also be made from other botanicals such as citrus peel and vanilla. ...nal purposes by Italian monks, but it eventually became a popular drink in Italian households.
    2 KB (275 words) - 09:33, 25 February 2024
  • ...shavings of chocolate throughout. The name 'stracciatella' comes from the Italian word 'stracciato', which means 'torn apart'. This refers to the method of d ...ream involves a few key steps. First, the base ice cream, usually a simple vanilla or fior di latte, is prepared. This involves heating milk, sugar, and somet
    3 KB (375 words) - 08:09, 27 January 2024
  • ...ucer Arturo Vaccari of Livorno, Tuscany. Named after Giuseppe Galliano, an Italian hero of the First Italo–Ethiopian War, it is characterized by its vibrant ...arrow]], [[star anise]], [[lavender]], [[peppermint]], [[cinnamon]], and [[vanilla]]. The exact recipe is a closely guarded secret known only to a select few.
    1 KB (209 words) - 07:25, 23 February 2024
  • ...brand of Italian liqueur that is known for its unique blend of citrus and vanilla flavors. It is often enjoyed as a digestif or used as an ingredient in cock ...an citrus fruits. The name "GranGala" translates to "grand celebration" in Italian, reflecting the brand's commitment to quality and enjoyment.
    2 KB (312 words) - 04:45, 23 January 2024
  • == List of Italian Desserts and Pastries == ...es to desserts and pastries. This article provides a comprehensive list of Italian desserts and pastries, with a brief description of each.
    2 KB (237 words) - 20:30, 7 March 2024
  • '''Zuppa Inglese''' is a traditional [[Italian dessert]] that originated in the [[Emilia-Romagna]] region. Despite its nam ...ed by the English trifle, hence the name. Others suggest it was created by Italian chefs in the 19th century who were trying to recreate the popular English d
    2 KB (236 words) - 03:23, 24 February 2024
  • The '''Torta alla Monferrina''' is a traditional Italian dessert originating from the Monferrato region in Piedmont, Italy. This des * [[Vanilla extract]]
    2 KB (274 words) - 11:22, 21 February 2024
  • ...ed into a ring or doughnut shape. The term "ciambella" is derived from the Italian word "ciambellone," which translates to "large doughnut." Ciambella is a ve ...mbella, or "ciambellone," is a sweet, ring-shaped cake often flavored with vanilla or lemon zest. It is typically enjoyed at breakfast or as a dessert, paired
    2 KB (301 words) - 20:43, 27 February 2024
  • '''Graffe''' is a type of [[Italian cuisine|Italian]] [[doughnut]] originating from [[Naples]]. It is a popular sweet treat, es ...]], [[jam]], or [[Nutella]]. Others are flavored with [[citrus zest]] or [[vanilla]]. In some regions of Italy, Graffe is also known as "Bomboloni".
    1 KB (207 words) - 20:51, 27 February 2024
  • ...]. The name "canestrelli" is derived from "canestro" which means basket in Italian, referring to the shape of the biscuit. ...gh of [[flour]], [[butter]], [[sugar]], and [[egg yolk]], with a hint of [[vanilla]] or [[lemon zest]]. The dough is rolled out and cut into flower shapes, th
    1 KB (198 words) - 20:41, 7 March 2024
  • ...ients such as milk, sugar, and eggs. The name 'budino' is derived from the Italian word 'budino' which translates to 'pudding' or 'custard' in English. While the traditional budino is vanilla-flavored, there are many variations of the dessert. Some popular flavors in
    2 KB (252 words) - 21:13, 27 February 2024
  • ...t|pine nuts]], also known as pignoli. The cookie is a traditional sweet in Italian cuisine, particularly in the southern regions of the country. ...pine trees are abundant. The cookie is believed to have been first made by Italian monks and was traditionally served during [[Christmas]] and other special o
    2 KB (314 words) - 06:03, 26 February 2024
  • ...primarily consumed in [[Tuscany]]. The name ''bombolone'' derives from the Italian word ''bombo'', which translates to ''bomb'' in English, indicative of its .... The pastry quickly gained popularity across Italy and is now a staple in Italian bakeries and cafes.
    2 KB (259 words) - 01:59, 26 February 2024
  • ...o contain a blend of over 30 herbs, spices, and plant extracts including [[vanilla]], [[anise]], [[mediterranean herbs]], and others. ...turo Vaccari created Galliano in 1896, aiming to capture the spirit of the Italian renaissance of crafting high-quality, artisanal products. The liqueur quick
    3 KB (430 words) - 05:06, 1 April 2024

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