Canestrelli

Canestrelli

Canestrelli is a type of Italian biscuit that originated from the Liguria and Piedmont regions of Italy. The name "canestrelli" is derived from "canestro" which means basket in Italian, referring to the shape of the biscuit.

History

The history of Canestrelli dates back to the Middle Ages, when they were made as a symbol of peace and offered during religious festivals. They were originally made without sugar, which was a luxury item at the time. The modern version of Canestrelli, with its characteristic flower shape and dusted with powdered sugar, evolved in the 16th century.

Preparation

Canestrelli are made from a dough of flour, butter, sugar, and egg yolk, with a hint of vanilla or lemon zest. The dough is rolled out and cut into flower shapes, then baked until golden. After cooling, the biscuits are dusted with powdered sugar.

Consumption

Canestrelli are typically consumed as a dessert or snack. They are often served with coffee or tea, and are popular during the Christmas season and other festive occasions in Italy.

See also

• List of Italian desserts
• List of biscuits

References

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