Biscotti

Biscotti, also known as cantucci, are traditional Italian almond biscuits that originated in the city of Prato. These twice-baked, oblong-shaped cookies are known for their dry, crunchy texture and are commonly dipped in a drink, traditionally Vin Santo (an Italian dessert wine). Over time, biscotti have become popular worldwide, with various adaptations incorporating different nuts, flavors, and coatings.

History

The history of biscotti dates back to Ancient Rome, where they were originally made as a convenient and durable food for travelers and soldiers. The word "biscotti" is derived from the Latin biscoctus, meaning "twice-cooked," which describes the baking process that gives these cookies their distinctive dry and crunchy texture. This method of baking ensured that the biscuits could be stored for long periods. The modern version of biscotti, featuring almonds, emerged during the Renaissance in Tuscany, where they were paired with Vin Santo.

Ingredients and Preparation

The basic ingredients for biscotti include flour, sugar, eggs, and almonds. Modern variations may also incorporate other nuts, such as hazelnuts or pistachios, and flavors like anise, lemon zest, chocolate, and vanilla. The dough is first shaped into a log and baked until it sets. It is then sliced into individual cookies and baked again to achieve a dry and crunchy texture.

Varieties

While the traditional biscotti are made with almonds, there are numerous variations available today. Some popular varieties include:

• Chocolate Biscotti: Incorporating chocolate chips or cocoa powder into the dough.
• Anise Biscotti: Flavored with anise seeds, offering a distinctive licorice taste.
• Lemon Biscotti: Featuring lemon zest for a citrusy flavor.
• Nutty Biscotti: Including a mix of different nuts such as hazelnuts, pistachios, or walnuts.

Serving and Pairing

Biscotti are traditionally served as a dessert with a glass of Vin Santo. The hard texture of the cookies makes them ideal for dipping into the wine, softening them and enhancing their flavors. Besides Vin Santo, biscotti can also be enjoyed with other beverages such as coffee, tea, or even milk. They are a popular choice for breakfast or as a snack.

Cultural Significance

Biscotti hold a special place in Italian cuisine and are often associated with hospitality and celebrations. They are commonly served to guests or given as gifts during holidays and special occasions. The tradition of baking and sharing biscotti continues to be a cherished part of Italian culture.

See Also

• Italian cuisine
• Dessert wine
• Coffee
• Tea