Galliano

Galliano is a sweet herbal liqueur created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany. Named after Giuseppe Galliano, an Italian hero of the First Italo–Ethiopian War, it is characterized by its vibrant yellow color and complex flavor profile.

History

Arturo Vaccari created Galliano in 1896 in honor of Giuseppe Galliano, a decorated war hero from the First Italo-Ethiopian War. The liqueur quickly gained popularity and became a staple in many classic cocktails.

Production

Galliano is produced through the infusion of numerous herbs and spices including anise, juniper, musk yarrow, star anise, lavender, peppermint, cinnamon, and vanilla. The exact recipe is a closely guarded secret known only to a select few.

Flavor Profile

Galliano has a complex flavor profile that is sweet, spicy, and herbal. The primary flavors are vanilla and anise, but the other herbs and spices add depth and complexity. The liqueur is also known for its vibrant yellow color, which is derived from the natural ingredients used in its production.

Uses

Galliano is often used in cocktails, most notably the Harvey Wallbanger and the Golden Cadillac. It can also be enjoyed neat or on the rocks.

See Also

• List of liqueurs
• Italian cuisine
• Cocktails

Galliano Resources
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