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Katong laksa
'''Katong Laksa''' is a popular variant of [[Laksa]], a traditional [[Peranakan cuisine|Peranakan]] spicy noodle soup, origina The origins of Katong Laksa can be traced back to the 1950s in the Katong area. The dish was created by

2 KB (278 words) - 03:30, 26 February 2024
Singaporean noodles
...noodles in traditional and fusion Singaporean cuisine, such as mee pok and laksa.

152 bytes (18 words) - 04:08, 8 April 2024
Katong Laksa
...ed after the [[Katong]] area in [[Singapore]], where it originated, Katong Laksa is a distinctive blend of Chinese and Malay flavors, reflecting the multicu The origins of Katong Laksa can be traced back to the Peranakan community, also known as [[Straits Chin

2 KB (286 words) - 03:14, 27 February 2024
Penang laksa
'''Penang Laksa''', also known as '''Asam Laksa''' from [[Penang]], is a popular [[Malaysian cuisine|Malaysian dish]]. It i ...to create a rich, tangy broth. The dish is served with [[rice vermicelli]] noodles and garnished with fresh ingredients like [[cucumber]], [[onion]], [[red ch

2 KB (236 words) - 03:06, 27 February 2024
Laksa
'''Laksa''' is a popular [[spicy]] [[noodle soup]] dish found in the [[Peranakan cui ...sia, Singapore, and Indonesia, inter-marrying with local Malays. The term 'Laksa' is derived from the [[Sanskrit]] word 'lakshas', meaning 'one hundred thou

3 KB (368 words) - 03:40, 26 February 2024
Rice noodles
...in different shapes and sizes, ranging from thin vermicelli to wide, flat noodles. They are known for their delicate texture and ability to absorb flavors fr ...asily produced, stored, and transported. Over time, the popularity of rice noodles spread throughout Asia, with each region developing its own variations and

3 KB (521 words) - 15:25, 1 April 2024
Curry mee
...gredients of Curry Mee include [[noodles]], which can be either yellow egg noodles or rice vermicelli, and a curry soup base. The curry is typically made from ...] and [[long beans]]. The [[Singaporean]] version, known as Curry Laksa or Laksa Lemak, is similar to the Kuala Lumpur version but often includes [[fish cak

2 KB (259 words) - 03:40, 26 February 2024
Lai fun
...t is also known as '''rice pin noodles''' or '''short rice noodles'''. The noodles are thick and short with a slightly chewy texture. They are commonly used i ...staple food in the southern regions of China, where rice is abundant. The noodles are traditionally handmade, involving a process of soaking, grinding, steam

2 KB (296 words) - 21:25, 27 February 2024
Malaysian noodles
..., and [[Indigenous peoples of Malaysia|indigenous]] communities, Malaysian noodles are celebrated for their variety, flavors, and the unique ways in which the ==Types of Malaysian Noodles==

3 KB (479 words) - 16:18, 1 April 2024
List of instant noodle brands
'''Instant noodles''' are a popular type of [[noodles]] that are precooked, dried, and sold with flavoring powder or seasoning oi ...oodle product, Chicken Ramen, in 1958. Nissin's most famous product, [[Cup Noodles]], was introduced in 1971 and has become a global brand.

3 KB (389 words) - 22:50, 26 February 2024
Malaysian soups
===Laksa=== ...pices. Laksa varies significantly by region, with Penang Laksa and Sarawak Laksa being among the most famous variations.

3 KB (407 words) - 17:42, 1 April 2024
Curry Mee
...these two cultures, combining the spicy curry from Indian cuisine with the noodles commonly found in Chinese dishes. ...and [[cumin]]. The noodles used can be either [[rice noodles]] or [[wheat noodles]], depending on personal preference. Toppings can include [[tofu]], [[prawn

2 KB (265 words) - 01:47, 26 February 2024
East Timorese cuisine
...a noodle soup), pisang goreng (fried bananas), and sopas (a soup made with noodles and vegetables).

587 bytes (91 words) - 08:39, 6 April 2024
Curry chicken noodles
...noodles is a flavorful blend of spices, [[chicken]], [[coconut milk]], and noodles, making it a beloved choice for both locals and tourists. ...lk]], [[curry powder]] or paste, and noodles, which can vary from [[yellow noodles]] to [[rice vermicelli]] depending on regional preferences and recipes. Add

3 KB (436 words) - 11:52, 8 April 2024
Kolo mee
...le food particularly in the city of [[Kuching]]. Kolo mee is made from egg noodles, which are flash-boiled and then served with a variety of ingredients such ...to stop the cooking process and to give the noodles a springy texture. The noodles are then tossed in a mixture of garlic, shallots, and lard. The dish is typ

2 KB (342 words) - 03:13, 26 February 2024
List of Malaysian dishes
...in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based '''[[Hokkien Mee]]''' refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien Mee is served in many Southeast A

3 KB (452 words) - 03:17, 29 February 2024
List of Burmese dishes
...considered the national dish of Myanmar. It is a fish soup made with rice noodles, and is commonly eaten for breakfast. ...rmese noodle dish with a coconut milk broth, similar to the Malaysian dish laksa.

2 KB (363 words) - 22:56, 26 February 2024
Noodle
[[File:Noodles 2.png|thumb|right|300px|A variety of noodles.]] ...pes, sizes, and textures. This article provides an in-depth exploration of noodles, including their history, types, preparation methods, and cultural signific

7 KB (1,029 words) - 10:22, 5 July 2023
Yong tau foo
...tems are then cooked in a broth. The dish can be served with [[rice]] or [[noodles]], and is often accompanied by a dipping sauce made from [[chili]] and [[so ...on the region. In Malaysia and Singapore, the dish is often served in a [[laksa]] broth, while in Thailand, it is commonly served in a clear soup. In China

2 KB (265 words) - 17:41, 26 February 2024
Rice vermicelli
...nd dried. The process requires a high level of skill and precision, as the noodles must be thin and uniform in size. * [[Laksa]]: A spicy noodle soup from Malaysia and Singapore, made with rice vermicel

2 KB (326 words) - 05:11, 25 February 2024