East Timorese cuisine
East Timorese cuisine - East Timorese cuisine is the traditional food of the country of East Timor, located in Southeast Asia. It features a variety of starchy staples, including rice and cassava, as well as a range of meat dishes, including chicken, fish, and beef. The cuisine also incorporates a variety of spices, herbs, and vegetables, and is known for its use of coconut milk in sauces. Some famous East Timorese dishes include laksa (a noodle soup), pisang goreng (fried bananas), and sopas (a soup made with noodles and vegetables).
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Contributors: Prab R. Tumpati, MD
