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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ==Protein, Fat, and Calories of Foods by Name== [[Protein, Fat, and Calories of foods by name: A|A]] – [[Protein, Fat, and Calories of foods by name: B|B]] –
    19 KB (2,329 words) - 21:20, 17 September 2023
  • ...bel]] providing [[nutrition]] information regulated by the [[FDA|U.S. Food and Drug Administration]]. ...dicine, the state of having the right amount of acid and base in the blood and other body fluids. Keeping a normal acid-base balance is important for the
    27 KB (4,274 words) - 21:30, 27 July 2020
  • ...e original attitudes and behaviors associated with the originating country and those of the host culture. ...en refined to remove other components of the food, such as fiber, protein, and minerals. Refined starches can be added to foods as a thickener, a stabiliz
    48 KB (4,812 words) - 03:04, 18 March 2024
  • ...rson; he mortally wounded his political rival Alexander Hamilton in a duel and fled south (1756-1836) ...le liquid aldehyde used chiefly in manufacture of acetic acid and perfumes and drugs
    285 KB (47,416 words) - 21:15, 23 September 2020