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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • Sponge cake is a light and airy cake made with eggs, sugar, and flour. It has a fluffy texture and Angel food cake is a light and airy cake made with egg whites, sugar, and flour. It has a delicate fla
    5 KB (719 words) - 18:38, 2 April 2023
  • * [[Fondant]] - a type of icing or chocolate covering, often used for cakes and pastrie ...n of tomatoes, cucumbers, peppers, and bread, often served as a starter or light meal.
    82 KB (14,046 words) - 02:54, 18 March 2024
  • ...lad dressings|Salad dressings]] || [[buttermilk]], [[light mayonnaise]], [[light sour cream]], [[flat leaf parsley]], [[fresh basil]], [[dried basil]], [[ga ...al|One dish meal]] || [[corn tortilla chips]], [[sharp cheddar cheese]], [[light sour cream]], [[Tabasco sauce]], [[salsa]] || 0.083333333 || 135.6 || 11 ||
    210 KB (18,261 words) - 00:35, 17 December 2022
  • *[[fondant]] *[[light]]
    48 KB (4,812 words) - 03:04, 18 March 2024
  • *'''[[Cherokee purple]]''' *'''[[Fondant potatoes]]'''
    91 KB (13,766 words) - 02:19, 21 April 2021
  • ...um maculatum]]''' -  common European arum with lanceolate spathe and short purple spadix; emerges in early spring; source of a starch called arum * '''[[bonbon]]''' -  a candy that usually has a center of fondant or fruit or nuts coated in chocolate
    151 KB (24,484 words) - 02:22, 30 May 2023
  • *[[Cherokee purple]] *[[Fondant icing]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • ...xture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding. ...the five mother sauces of classical cuisine; it is made from a roux and a light stock.
    186 KB (19,411 words) - 13:28, 6 November 2023