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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...made from fermented and air-dried [[meat]], typically [[pork]]. The name 'salame' comes from the Italian word 'salume' which refers to salted meat. ...m the [[Greeks]] and further developed the process. The practice of making salame spread throughout the Roman Empire and evolved into a variety of regional s
    2 KB (334 words) - 23:45, 27 February 2024
  • ! [[Uncured genoa salame]] ! [[Uncured hard salame panino]]
    75 KB (5,466 words) - 14:14, 19 December 2022
  • ! [[Old world salame trio - each]] ! [[Olli salumeria, applewood-smoked salame]]
    277 KB (20,689 words) - 04:19, 18 December 2022
  • * [[Milano salami]] * [[Mini salame]]
    289 KB (21,309 words) - 04:18, 18 December 2022
  • * [[Salame calabrese]] * [[Salame emilia]]
    654 KB (48,646 words) - 04:13, 18 December 2022