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  • |Name=Pesto alla genovese ...ess than 15 mins]], [[Easy]]<!--comments<br>Make and share this Pesto Alla Genovese recipe (public domain).--></li></ol><br>{{keto-six-recipe}}<br>{{recipe pre
    1 KB (179 words) - 16:24, 25 October 2023

Page text matches

  • ...[[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parmigiano-Re The primary ingredients of Pesto alla Genovese include:
    2 KB (362 words) - 15:39, 7 April 2024
  • ...[[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parmigiano-Re The primary ingredients of Pesto alla Genovese include:
    2 KB (362 words) - 16:05, 6 April 2024
  • ...[[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parmigiano-Re The primary ingredients of Pesto alla Genovese include:
    3 KB (363 words) - 21:55, 5 April 2024
  • |Name=Pesto alla genovese ...ess than 15 mins]], [[Easy]]<!--comments<br>Make and share this Pesto Alla Genovese recipe (public domain).--></li></ol><br>{{keto-six-recipe}}<br>{{recipe pre
    1 KB (179 words) - 16:24, 25 October 2023
  • ...]] region of [[Liguria]], linguine is traditionally served with seafood or pesto. ...tic herbs like basil, found in the famous [[Pesto alla genovese|pesto alla genovese]].
    2 KB (365 words) - 18:16, 1 April 2024
  • ...ased and vegetarian sauces, such as tomato-based sauces, creamy sauces, or pesto. It can also be used in pasta salads or baked pasta dishes. * [[Pasta alla Pugliese]]: A traditional Puglian dish that combines fusi pasta with a sauc
    2 KB (344 words) - 23:11, 24 January 2024
  • ...nd herbs, particularly [[basil]] which is used in the region's signature [[pesto]] sauce. ...basil, are a staple of Ligurian cuisine, used in dishes such as the famous pesto sauce. Olive oil, produced from the region's abundant olive trees, is used
    2 KB (316 words) - 22:40, 28 February 2024
  • ...s. The local cuisine is a highlight, featuring dishes such as [[pesto alla genovese]], a sauce made from basil, garlic, pine nuts, cheese, and olive oil. The r
    2 KB (301 words) - 16:17, 27 February 2024
  • | [[Parsley pesto (recipe)|Parsley pesto]] || [[:Category:Spreads|Spreads]] || [[butter]], [[parmesan cheese]], [[pa | [[Parsley pesto salmon (recipe)|Parsley pesto salmon]] || [[:Category:Very low carbs|Very low carbs]] || [[fresh parsley]
    384 KB (32,946 words) - 00:34, 17 December 2022
  • * [[Pesto aioli]] * [[Pesto al basilico]]
    454 KB (33,335 words) - 04:19, 18 December 2022
  • * [[Garlic pesto]] * [[Genoese pesto]]
    270 KB (20,155 words) - 02:26, 18 December 2022
  • | [[Bio-pesto rosso]] || || [[keto friendly]] || 377 || 37 || 3.1 || 6.5 || 2.7 || 3.8 | | [[Cannelloni alla bolognese]] || || [[Medium carb]] || 164 || 9.2 || 6.8 || 13 || || 13 ||
    338 KB (26,786 words) - 20:13, 28 October 2023
  • *[[Genovese basil]] *[[Genovese sauce]]
    152 KB (15,349 words) - 03:21, 7 May 2022