Pesto alla genovese (recipe)

Pesto alla genovese (recipe)
Name	Pesto alla genovese
Ingredients	Fresh basil • Garlic cloves • Parmesan cheese • Salt • Fresh ground black pepper • Olive oil
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	800.3
Fat	81.9
Protein	14.9
Carbohydrate	4.5
Fiber	1.1
Net carbohydrates	3.4
Sugar	0.5
Saturated fat	15.7
Cholesterol (mg)	29.3
Sodium	2839.7
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Pesto alla genovese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pesto alla genovese (recipe)

In a food processor, combine basil, garlic, cheese, salt and pepper.
Process until a coarse paste forms. With machine on, slowly add oil.
Use immediately or stir in the refrigerator up to 4 days. Or freeze.

Food tags
Very Low Carbs,, Easy

Pesto alla genovese (recipe) details

Time:
Prep Time in Hours and Mins:5M

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