Bearnaise spread (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bearnaise spread (recipe)
NameBearnaise spread
IngredientsButter Tarragon Onion Black pepper Salt Tarragon vinegar Dry white wine Lemon juice Cayenne pepper
Cooktime (in hours)1
Preptime (in hours)0.083333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories66.8
Fat6.6
Protein0.7
Carbohydrate1
Fiber0.1
Net carbohydrates0.9
Sugar0.2
Saturated fat3.9
Cholesterol (mg)50.6
Sodium115.6
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bearnaise spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bearnaise spread (recipe)


  1. In a small sauce pan combine tarragon, onion, pepper, salt, vinegar and white wine.
  2. Cook over medium heat until all of the liquid has evaporated (the more liquid that evaporates, the thicker your sauce will be).
  3. While the sauce is cooking, put the egg yolks, lemon juice and cayenne pepper in the jar of a blender; blend for thirty seconds.
  4. When the liquid has evaporated add the butter.
  5. Once the butter has completely melted and come to a boil, remove from the heat.
  6. Turn the blender on low and very slowly add the butter mixture to the egg mixture.
  7. If the butter seems to be separating or coming to the top of the blender mix; stop the blender and stir with a spoon.
  8. Once all of the butter mix has been added to the blender and the mixture is well blended, pour the sauce into a small container and refrigerate.
  9. When it is cold you can spread it on anything you want.

    Food tags
    For Large Groups, Small Appliance,, Easy


Bearnaise spread (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD