Guasacaca (recipe)

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Guasacaca (recipe)
NameGuasacaca
IngredientsOnion Green bell peppers Avocados Garlic cloves Flat leaf parsley Fresh cilantro Red wine vinegar Kosher salt Black pepper Olive oil Red bell peppers Plum tomatoes Roma tomatoes
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories251.5
Fat25.5
Protein1.5
Carbohydrate6.7
Fiber4.1
Net carbohydrates2.6
Sugar1.3
Saturated fat3.6
Cholesterol (mg)0
Sodium590.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Guasacaca (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Guasacaca (recipe) details

Recipe instructions

  1. Combine everything except olive oil in food processor. Process until mostly smooth. Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth.
  2. Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend. Serve over grilled meats, fish or vegetables, or with chips. Store in refrigerator, but bring to room temperature before serving.
  3. To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture. Remove tops and bottoms from two red bell peppers. Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds. Cut into 1/8\ julienne, then cut across into 1/8\ dice (this very fine dice is called brunoise). Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon. Repeat the brunoise procedure. Stir the diced red pepper and diced tomato into the guascaca
  4. )

    Food tags
    Lunch/Snacks, Low Protein, Vegan,, No Cook, Small Appliance, Easy


Guasacaca (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD