Meatballs (recipe)

From WikiMD's Wellness Encyclopedia

Meatballs (recipe)
NameMeatballs
IngredientsTomatoes Butter Onion Salt Eggs Parmesan cheese Minced garlic cloves Oregano Dried parsley White wine
Cooktime (in hours)1.416666667
Preptime (in hours)1.666666667
Totaltime (in hours)3.083333334
Keto friendlinessKeto friendly
Calories153.8
Fat9.1
Protein11.3
Carbohydrate5.7
Fiber0.8
Net carbohydrates4.9
Sugar1.6
Saturated fat4.7
Cholesterol (mg)82.5
Sodium323
Servings12
Yield15 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Meatballs (recipe) image(external)

Recipe instructions

  1. For sauce:
  2. 1. Combine the tomatoes, the butter and the onion halves in a saucepan.
  3. 2. Add a pinch or two of salt.
  4. 3. Place over medium heat and bring to a simmer.
  5. 4. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
  6. 5. Discard the onion.
  7. For meatballs:
  8. 1. Make golf ball sized balls (not too tight, but also not too loose). (If they feel very wet while you re mixing, add a bit more breadcrumbs).
  9. 2. Heat up the red sauce to a boil, plop in raw the meatballs, bring back to boil and reduce to simmer.
  10. 3. Cook for 40 minutes, stirring occasionally. Balls will stick to the bottom if you don t stir.1. Make golf ball sized balls (not too tight, but also not too loose). (If they feel very wet while you re mixing, add a bit more breadcrumbs).

    Food tags
    Meatballs, Vegetable, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H5M

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Contributors: Prab R. Tumpati, MD