Bear knees sauce (recipe)

Bear knees sauce (recipe)
Name	Bear knees sauce
Ingredients	White wine vinegar • Tarragon leaves • Vermouth • Dry white wine • Shallots • Unsalted butter
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	121.5
Fat	12.3
Protein	1.6
Carbohydrate	1.7
Fiber	0
Net carbohydrates	1.7
Sugar	0.1
Saturated fat	7.2
Cholesterol (mg)	121.5
Sodium	6.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bear knees sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine the vinegar, vermouth or wine, shallots and tarragon in 2-cup glass measure.
2. Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
3. Set aside to cool to lukewarm.
4. Strain the mixture into a small bowl; whisk in the egg yolks.
5. In a 2-cup glass measure or similar microwaveable bowl, melt the butter at medium for about 40 to 60 seconds; do not boil.
6. Whisk the egg yolk mixture into the butter.
7. Microwave, uncovered, at medium for 30 to 90 seconds; whisk every 15 seconds.
8. Cook only until mixture starts to thicken.
9. Season to taste with salt and pepper.
   
   Food tags
   Vegetable, Canadian, European, Free Of..., Microwave,, Beginner Cook, Easy, Inexpensive

Bear knees sauce (recipe) details

Time:
Prep Time in Hours and Mins:15M

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