A-1 beef wellington pockets

From WikiMD's WELLNESSPEDIA


A-1 beef wellington pockets
NameA-1 beef wellington pockets
IngredientsPrepared mustard Olive oil Butter Mushrooms Onions Onion Puff pastry Egg Water
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories197.5
Fat9.6
Protein24.3
Carbohydrate2.7
Fiber0.6
Net carbohydrates2.1
Sugar1.3
Saturated fat3.5
Cholesterol (mg)95.8
Sodium105.2
Servings6
ReviewaggregateNA


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|= sauteed mushrooms and goat cheese in a light and flaky puff pastry pocket. These pastries are packed with flavor.-->
A-1 beef wellington pockets details

Time:
Prep Time in Hours and Mins:1H

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Editor-In-Chief: Prab R Tumpati, MD
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A-1 beef wellington pockets is a keto friendly food item with net carbohydrates of about 2-3 per serving.



A-1 beef wellington pockets details
A-1 beef wellington pockets image(external)

Recipe instructions

  1. Mix the A-1 and mustard and marinade the steak in it for 30 minutes. Grill steak or heat skillet and sear the steak to desired doneness. Set aside to rest.
  2. Heat the butter and 1 tablespoon olive oil in a 10-inch skillet. Add the mushrooms and onions and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.
  3. Put a pastry square on the work surface. Spoon the mushroom mixture a little off center of the pastry square. Slice the steak and place slices on top of the mushroom mixture. Top with a slice of goat cheese.
  4. Mix egg and water in a bowl and brush the egg wash on edges of pastry before folding for a better seal. Fold the pastry over the filling and press all edges with a fork to seal. Brush tops with remaining egg wash.
  5. Heat oven to 350 and bakeuntil golden brown on both sides, approx 10 minutes. Serve.

    Food tags
    < 60 Mins"

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