Bearnaise sauce (recipe)

Bearnaise sauce (recipe)
Name	Bearnaise sauce
Ingredients	Dry white wine • Fresh tarragon • Shallots • Butter • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	265.1
Fat	26.2
Protein	2.7
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	0.2
Saturated fat	15.7
Cholesterol (mg)	202.6
Sodium	210.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine the vinegar, wine, tarragon and shallots in a small saucepan.
2. Bring to a boil, reduce heat and simmer until liquid is reduced by half.
3. Strain through a sieve, reserve liquid and set aside.
4. In a double boiler over simmering water (not boiling), whisk the egg yolks until doubled in volume.
5. Slowly drizzle in the melted butter, whisking continuously, until sauce is thickened.
6. Stir in vinegar/wine reduction.
7. Season with salt.
8. Serve immediately or cover and keep warm.
   
   Food tags
   European,, Stove Top

Bearnaise sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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