Afghan dressing or dip (recipe)
Afghan dressing or dip (recipe) | |
---|---|
Name | Afghan dressing (or dip) |
Ingredients | Low-fat mayonnaise • Sodium-free ketchup • Ketchup • Tarragon vinegar • Olive oil • Honey • Molasses • Chives • Onion powder • Fresh ground black pepper |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 24.6 |
Fat | 1.5 |
Protein | 0.1 |
Carbohydrate | 2.8 |
Fiber | 0.1 |
Net carbohydrates | 2.7 |
Sugar | 2.1 |
Saturated fat | 0.2 |
Cholesterol (mg) | 0 |
Sodium | 12.4 |
Servings | 6 |
Yield | 12 ounces |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Afghan dressing or dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Afghan dressing or dip (recipe) details
Recipe instructions
- Mix all ingredients thoroughly in blender or food processor.
- Chill before serving.
- Store refrigerated, tightly covered.
Food tags
Spreads, Salad Dressings, Lunch/Snacks, Vegetable, Southwest Asia (middle East), Asian, Spicy, Christmas, Ramadan,, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy, Inexpensive
Afghan dressing or dip (recipe) details
Time:
Prep Time in Hours and Mins:10M
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