Aioli - jamie oliver (recipe)
| Aioli - jamie oliver (recipe) | |
|---|---|
| Name | Aioli - jamie oliver |
| Ingredients | Garlic clove • Salt • Dijon mustard • Extra virgin olive oil • Lemon juice • Salt • Fresh ground black pepper |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 242.4 |
| Fat | 27.3 |
| Protein | 0.2 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 13.1 |
| Sodium | 149.9 |
| Servings | 16 |
| Yield | 2 cups |
| Reviewaggregate | 4 |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Aioli - jamie oliver (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
- Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
- When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
- You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts
-
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Food tags
Very Low Carbs, Low Protein, , For Large Groups, No Cook
Aioli - jamie oliver (recipe) details:
Time:
Prep Time in Hours and Mins:20M
|
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