Aioli - jamie oliver (recipe)

Aioli - jamie oliver (recipe)
Name	Aioli - jamie oliver
Ingredients	Garlic clove • Salt • Dijon mustard • Extra virgin olive oil • Lemon juice • Salt • Fresh ground black pepper
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	242.4
Fat	27.3
Protein	0.2
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	3.8
Cholesterol (mg)	13.1
Sodium	149.9
Servings	16
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aioli - jamie oliver (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
2. Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
3. When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
4. You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts
5. )
   
   Food tags
   Very Low Carbs, Low Protein,, For Large Groups, No Cook

Aioli - jamie oliver (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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