A.1. Stuffed turkey polenta and mozzarella meatballs

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A.1. Stuffed turkey polenta and mozzarella meatballs
NameA.1. Stuffed turkey polenta & mozzarella meatballs
IngredientsGround turkey Egg Onion Garlic cloves Spinach Fresh ground pepper Extra virgin olive oil Sour cream Fresh parsley Bocconcini
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories493.2
Fat37.2
Protein35.5
Carbohydrate4.4
Fiber0.4
Net carbohydrates4
Sugar1.9
Saturated fat15.7
Cholesterol (mg)157.2
Sodium603.6
Servings6
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A.1. Stuffed turkey polenta and mozzarella meatballs is a keto friendly food item with net carbohydrates of about 4-5 per serving.
A.1. Stuffed turkey polenta and mozzarella meatballs image(external)

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A.1. Stuffed turkey polenta and mozzarella meatballs


  1. In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs.
  2. Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
  3. In a large oven proof sautv pan, place olive oil and heat on medium-high.
  4. Preheat oven to 375 degrees.
  5. Place meatballs in sautv pan and brown on some side turning occasionally for 8 minutes.
  6. Place pan into preheated oven and cook for 20 minutes.
  7. In a bowl combine a-1 sauce and sour cream.
  8. When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
  9. Garnish with parsley.

    Food tags
    Meatballs, Poultry, Meat, European,



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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD