A.1. Stuffed turkey polenta and mozzarella meatballs

A.1. Stuffed turkey polenta and mozzarella meatballs
Name	A.1. Stuffed turkey polenta & mozzarella meatballs
Ingredients	Ground turkey • Egg • Onion • Garlic cloves • Spinach • Fresh ground pepper • Extra virgin olive oil • Sour cream • Fresh parsley • Bocconcini
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	493.2
Fat	37.2
Protein	35.5
Carbohydrate	4.4
Fiber	0.4
Net carbohydrates	4
Sugar	1.9
Saturated fat	15.7
Cholesterol (mg)	157.2
Sodium	603.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
A.1. Stuffed turkey polenta and mozzarella meatballs is a keto friendly food item with net carbohydrates of about 4-5 per serving.
A.1. Stuffed turkey polenta and mozzarella meatballs image(external)

Recipe instructions

1. In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs.
2. Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
3. In a large oven proof sautv pan, place olive oil and heat on medium-high.
4. Preheat oven to 375 degrees.
5. Place meatballs in sautv pan and brown on some side turning occasionally for 8 minutes.
6. Place pan into preheated oven and cook for 20 minutes.
7. In a bowl combine a-1 sauce and sour cream.
8. When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
9. Garnish with parsley.
   
   Food tags
   Meatballs, Poultry, Meat, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:50M

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