Japanese tempura sauce (recipe)
Japanese tempura sauce (recipe) | |
---|---|
Name | Japanese tempura sauce |
Ingredients | Water • Soy sauce • Sake • Mirin • Fish bouillon cube |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.116666666 |
Keto friendliness | Keto friendly |
Calories | 5 |
Fat | 0 |
Protein | 0.8 |
Carbohydrate | 0.5 |
Fiber | 0.1 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 410 |
Servings | 10 |
Yield | 3 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese tempura sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Japanese tempura sauce (recipe) image(external)
Recipe instructions
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Food tags
Asian,, Easy
Japanese tempura sauce (recipe) details:
Time:
Prep Time in Hours and Mins:7M
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