Ají rojo (recipe)

Ají rojo (recipe)
Name	Ají rojo
Ingredients	Garlic cloves • Key lime juice • Olive oil • Water • Fresh cilantro • Scallions • Green onion
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	11.7
Fat	0.6
Protein	0.2
Carbohydrate	1.4
Fiber	0.4
Net carbohydrates	1
Sugar	0.8
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	1.1
Servings	24
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ají rojo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
2. Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
3. Serve with your next meal!
4. Store in an airtight container in the refrigerator for up to one week.
   
   Food tags
   Peppers, Vegetable, Peruvian, South American, Low Protein, Vegan, Low Cholesterol, Free Of..., Spicy,, For Large Groups, Beginner Cook, Easy

Ají rojo (recipe) details

Time:
Prep Time in Hours and Mins:10M

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