Ají rojo (recipe)
Ají rojo (recipe) | |
---|---|
Name | Ají rojo |
Ingredients | Garlic cloves • Key lime juice • Olive oil • Water • Fresh cilantro • Scallions • Green onion |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 11.7 |
Fat | 0.6 |
Protein | 0.2 |
Carbohydrate | 1.4 |
Fiber | 0.4 |
Net carbohydrates | 1 |
Sugar | 0.8 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 1.1 |
Servings | 24 |
Yield | 1 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ají rojo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
- Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
- Serve with your next meal!
- Store in an airtight container in the refrigerator for up to one week.
Food tags
Peppers, Vegetable, Peruvian, South American, Low Protein, Vegan, Low Cholesterol, Free Of..., Spicy,, For Large Groups, Beginner Cook, Easy
Ají rojo (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD