Aioli sauce (recipe)
| Aioli sauce (recipe) | |
|---|---|
| Name | Aioli sauce |
| Ingredients | Garlic cloves • Salt • Olive oil • Lemon juice • Tarragon vinegar • Pepper |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 270.6 |
| Fat | 29.1 |
| Protein | 1.5 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 94.4 |
| Sodium | 5 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aioli sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Press the garlic cloves through a garlic press into a medium bowl. Add a pinch of salt. Add egg yolks, one at a time, and beat until combined.
- Slowly drip in oil, as for mayonnaise, beating constantly. When sauce begins to thicken, stir in lemon juice or vinegar, and continue to add oil, gradually increasing to a steady trickle. Enough oil has been added when sauce becomes really thick.
- Add pepper; stir well.
- Serve.
Food tags
Lemon, Citrus, Fruit, European, Free Of..., Spring, Summer,, No Cook, Easy, Inexpensive
Aioli sauce (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
