Bajan wet seasoning (recipe)
Bajan wet seasoning (recipe) | |
---|---|
Name | Bajan wet seasoning |
Ingredients | Green onion • Onion • Garlic cloves • Scotch bonnet pepper • Lime juice • Key lime juice • Fresh thyme • Fresh marjoram • Fresh parsley • Salt • Black pepper • Mild paprika • Madras curry powder • Ground cloves • Distilled white vinegar • Pickling vinegar |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 7.3 |
Fat | 0.1 |
Protein | 0.3 |
Carbohydrate | 1.5 |
Fiber | 0.5 |
Net carbohydrates | 1 |
Sugar | 0.4 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 292.5 |
Servings | 24 |
Yield | 1 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bajan wet seasoning (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place green onions, onions, garlic and peppers into a food processor and pulse to chop more finely but still with plenty of texture.
- Add lime juice, thyme, marjoram and parsley and pulse some more.
- Add all the remaining ingredients and process until mostly smooth but still with some texture.
- Keep in fridge for up to 12 months.
Food tags
Caribbean, Vegan,, For Large Groups
Bajan wet seasoning (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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