Basic formula for gravy (recipe)

Basic formula for gravy (recipe)
Name	Basic formula for gravy
Ingredients	Flour • Broth
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	30.5
Fat	2.6
Protein	0.3
Carbohydrate	1.4
Fiber	0
Net carbohydrates	1.4
Sugar	0.1
Saturated fat	1.3
Cholesterol (mg)	2.9
Sodium	122.3
Servings	10
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic formula for gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In pan, measure and heat fat.
2. Wisk in flour.
3. Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
4. When flour darkens to desired color, slowly wisk in measured liquid.
5. Cook until desired thickness.
6. Season to taste.
7. You can add kitchen boquet or gravy master for added color.
   
   Food tags
   , Beginner Cook, Easy

Basic formula for gravy (recipe) details

Time:
Prep Time in Hours and Mins:5M

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