Garlic aioli (recipe)
| Garlic aioli (recipe) | |
|---|---|
| Name | Garlic aioli |
| Ingredients | Garlic • Egg • Olive oil • Fresh lemon juice • Salt • Fresh ground white pepper |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 1972.9 |
| Fat | 219.2 |
| Protein | 4.8 |
| Carbohydrate | 4 |
| Fiber | 0.3 |
| Net carbohydrates | 3.7 |
| Sugar | 0.5 |
| Saturated fat | 30.9 |
| Cholesterol (mg) | 124 |
| Sodium | 828.4 |
| Yield | 1 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Garlic aioli (recipe) image(external)
Recipe instructions
- In a blender or a food processor, puree garlic with egg.
- Mix oil with lemon juice in a pouring jar.
- With motor running, add oil mixture slowly in a thin stream.
- Add salt and pepper and whirl an additional 10 seconds.
- Taste for seasoning.
- Transfer to a bowl, cover, and refrigerate.
- If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.
- Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.
- With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.
- It is best to prepare this the day before, to allow flavors to mingle and mellow out.
Food tags
Spreads, Spanish, European, Very Low Carbs, Low Protein,
Garlic aioli (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
