Harissa sauce (recipe)
Harissa sauce (recipe) | |
---|---|
Name | Harissa sauce |
Ingredients | Red pepper flakes • Tomatoes • Garlic • Caraway seed • Ground cumin • Salt • Olive oil |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 2.7 |
Fat | 0.1 |
Protein | 0.1 |
Carbohydrate | 0.5 |
Fiber | 0.2 |
Net carbohydrates | 0.3 |
Sugar | 0.2 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 24.7 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Harissa sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a blender or with a mortar and pestle grind the peppers finely.
- Add the garlic, spices, tomato and salt.
- Crush until well blended.
- Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
- Considering how hot the sauce is, this quantity should last for quite a while.
Food tags
Southwest Asia (middle East), Asian, European, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Spicy,, For Large Groups, No Cook
Harissa sauce (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD