Roma tomatoes

Roma tomatoes (Solanum lycopersicum 'Roma') are a popular variety of paste tomato. They are also known as Italian tomatoes or Italian plum tomatoes.

Description

Roma tomatoes are characterized by their egg or pear shape and their dense, meaty texture. They are typically red in color, although there are also yellow varieties. The plants are determinate tomatoes, meaning they grow to a certain height and then stop. This makes them ideal for container gardening or small spaces.

Cultivation

Roma tomatoes are a warm-season crop, preferring temperatures between 70 and 75 degrees Fahrenheit. They require full sun and well-drained soil. The plants are typically started indoors 6 to 8 weeks before the last expected frost date, and then transplanted outdoors once the danger of frost has passed.

Uses

Roma tomatoes are often used in sauces, pastes, and canning. Their low moisture content and few seeds make them ideal for these purposes. They are also commonly used in salads and salsas.

Nutrition

Roma tomatoes are a good source of Vitamin C, Vitamin K, and potassium. They also contain lycopene, a powerful antioxidant that has been linked to many health benefits.

See also

• Tomato
• Heirloom tomato
• Cherry tomato
• Beefsteak tomato