Basic beurre blanc sauce (recipe)
Basic beurre blanc sauce (recipe) | |
---|---|
Name | Basic beurre blanc sauce |
Ingredients | Shallots • Bay leaf • Black peppercorns • White wine vinegar • Dry white wine • Heavy cream • Butter |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 335.2 |
Fat | 37.3 |
Protein | 0.6 |
Carbohydrate | 0.7 |
Fiber | 0 |
Net carbohydrates | 0.7 |
Sugar | 0.1 |
Saturated fat | 23.6 |
Cholesterol (mg) | 101.7 |
Sodium | 248.4 |
Servings | 8 |
Yield | 1 3/4 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic beurre blanc sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Food tags
European, Savory,, Easy
Basic beurre blanc sauce (recipe) details:
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD