Blackened opelousas topping for fish (recipe)

Blackened opelousas topping for fish (recipe)
Name	Blackened opelousas topping for fish
Ingredients	Butter • Heavy cream • Black pepper • Paprika • Crawfish tail meat
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	270.1
Fat	21.9
Protein	15.3
Carbohydrate	3.1
Fiber	0.1
Net carbohydrates	3
Sugar	0.1
Saturated fat	13.1
Cholesterol (mg)	140.9
Sodium	356.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Blackened opelousas topping for fish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Blackened opelousas topping for fish (recipe) image(external)?rotate=90

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Blackened opelousas topping for fish (recipe)

1. In a medium skillet over medium heat melt butter still it starts to brown.
2. Add cream and stir and heat till bubbling.
3. Add remaining ingredients stirring in between.
4. Reduce heat to simmer uncovered for 30 minutes stirring occasionally.
5. This sauce is great over blackened fish with a side of dirty rice.
   
   Food tags
   Crab, Crawfish, Cajun,, Oysters

Blackened opelousas topping for fish (recipe) details

Time:
Prep Time in Hours and Mins:40M

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