Beef tenderloin with mustard sauce (recipe)

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Beef tenderloin with mustard sauce (recipe)
NameBeef tenderloin with mustard sauce
IngredientsBeef tenderloin steaks Fresh coarse ground black pepper Shallots Olive oil Brandy Dijon mustard Heavy cream Salt
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories467.6
Fat35.4
Protein21.5
Carbohydrate5.6
Fiber1.4
Net carbohydrates4.2
Sugar0.2
Saturated fat15.6
Cholesterol (mg)107.7
Sodium146.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef tenderloin with mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beef tenderloin with mustard sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef tenderloin with mustard sauce (recipe)


  1. Preheat oven to 350 degrees;.
  2. Coat steaks with pepper on both sides.
  3. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare.
  4. Transfer to a plate to rest while you make the sauce.
  5. In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper.
  6. Serve sauce alongside the steaks.

    Food tags
    Steak, Meat,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD