Aji aamarillo chile pepper sauce vegan (recipe)

Aji aamarillo chile pepper sauce vegan (recipe)
Name	Aji aamarillo chile pepper sauce ( vegan )
Ingredients	Pepper • Vegan mayonnaise • Vegan sour cream • Ketchup • Green onions • Lime • Salt • Pepper
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	20
Fat	1.2
Protein	0.2
Carbohydrate	2.6
Fiber	0.3
Net carbohydrates	2.3
Sugar	1
Saturated fat	0.2
Cholesterol (mg)	1.5
Sodium	52.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aji aamarillo chile pepper sauce vegan (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Aji aamarillo chile pepper sauce vegan (recipe) details

Recipe instructions

1. Coarsely chop the white parts of the green onions.
2. Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
3. Process until mixture is smooth and creamy.
4. Season sauce with salt and pepper to taste, and chill until ready to serve.
5. Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
   
   Food tags
   Onions, Peppers, Vegetable, Peruvian, South American, Lactose Free, Vegan, Egg Free, Free Of..., Spicy, Weeknight,, No Cook, Beginner Cook, Small Appliance, Easy

Aji aamarillo chile pepper sauce vegan (recipe) details

Time:
Prep Time in Hours and Mins:15M

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