Aji aamarillo chile pepper sauce vegan (recipe)
| Aji aamarillo chile pepper sauce vegan (recipe) | |
|---|---|
| Name | Aji aamarillo chile pepper sauce ( vegan ) |
| Ingredients | Pepper • Vegan mayonnaise • Vegan sour cream • Ketchup • Green onions • Lime • Salt • Pepper |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 20 |
| Fat | 1.2 |
| Protein | 0.2 |
| Carbohydrate | 2.6 |
| Fiber | 0.3 |
| Net carbohydrates | 2.3 |
| Sugar | 1 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 1.5 |
| Sodium | 52.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aji aamarillo chile pepper sauce vegan (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Aji aamarillo chile pepper sauce vegan (recipe) details
Recipe instructions
- Coarsely chop the white parts of the green onions.
- Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
- Process until mixture is smooth and creamy.
- Season sauce with salt and pepper to taste, and chill until ready to serve.
- Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
Food tags
Onions, Peppers, Vegetable, Peruvian, South American, Lactose Free, Vegan, Egg Free, Free Of..., Spicy, Weeknight,, No Cook, Beginner Cook, Small Appliance, Easy
Aji aamarillo chile pepper sauce vegan (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
